The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.
Food Tank had the opportunity to talk with Abby Maxman, President of Oxfam America about the right to food and lasting solutions to some of the world’s most pressing challenges, such as climate change and gender inequality.
In southern Bangladesh, where the Rohingya refugee population has swelled since August 2017, humanitarian organizations focus on boosting food security and preparing for quick response to disasters during monsoon season rains.
With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.
The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.
Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.
UNLEASH, a global innovation lab for solutions to the SDGs, is being held in Singapore where 1,000 young talents will be working on solutions to the Sustainable Development Goals.
The U.N. General Assembly passed a resolution aiming to ignite international efforts to support family farmers and their roles in developing hunger and poverty solutions.
As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
With WFP’s Counting the Beans tool, users can compare the relative price of the same plate of food in a diverse range of countries around the world.