This event is convened by Global Counsel and is part of the UN Food Systems Summit Dialogues. This dialogue explores routes to sustainable meat production and consumption as it welcomes high-level keynotes speakers and panelists. Food Tank’s president, Danielle Nierenberg, will help moderate this event.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.
Food Tank, IFAD, and the Global Alliance for the Future of Food are introducing a new livestream series featuring global food systems leaders, who will discuss the future of the food system.
Watch the full Summit “Resetting the Food System from Farm to Fork” hosted by Food Tank and the Barilla Center for Food & Nutrition.
As COVID-19 aggravates food insecurity, U.N. releases new study documenting Indigenous peoples’ experiences.
Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.
The U.N. World Food Programme has won the 2020 Nobel Peace Prize for “for its contribution to bettering conditions for peace in conflict affected areas.”
Among the COVID-19 relief plans CARE reviewed, 34 documents ignored women and girls entirely. Just five proposed actions to address gender inequality.
Celebrate International Day of Awareness of Food Loss and Waste with FAO North America in their screening of “Wasted: The Story of Food Waste” and their panel discussion on global food loss and waste.