The Carood Watershed Project, focused on restoring degraded forests and water reservoirs, connects ecological health and food security.
Investing In Local Farmers To Build Food Sovereignty for Haiti
By investing in local economies, local peasant associations, and local solutions like agroecology, organizations are rebuilding a self-sufficient food system.
Indigenous People, Western Science, and Conservation in Thailand
This community of indigenous people used science and international organizations to prove that they know what’s best for the environment.
We’re Failing to Solve Global Hunger, According to this Year’s State of Food Security and Nutrition in the World Report
Failing to stop hunger is truly life-or-death.
Progress to End Hunger Stalls: 735 Million People Worldwide Face Food Insecurity
The latest SOFI report reveals that increasing urbanization is driving significant changes in the world’s agri-food systems.
Acknowledge Agriculture: The Sector at the U.N. Water Conference that Is Not Receiving the Spotlight it Should
Agriculture must receive the attention it deserves at the U.N. Water Conference to ensure food security and protect the world’s natural resources.
IPCC Synthesis Report: A Final Alarm For Climate, A Final Alarm For Food Systems
The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.
World’s Oceans at Risk: U.N. Members Meet Again to Reach Consensus on High Seas Treaty
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
Three Years into the United Nations Decade of Family Farming: Lessons and Opportunities
The Decade of Family Farming was established to empower family farmers and rural communities while promoting food system reform. What has it accomplished so far?
Climate Agreement Aims to Cut Emissions with Food System Reform
The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
