The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
The 27th session of the Conference of the Parties (COP 27) to the United Nations Climate Change Conference (UNFCCC) will take place in Sharm El-Sheikh, Egypt.
During this event, Brent Loken, the Global Food Lead Scientist for WWF, and Stineke Oenema, the Executive Secretary of UN Nutrition, and Federico Bellone of the UNFCC COP26, join Danielle Nierenberg to discuss the inextricable links between sustainable consumption and diet, climate change, biodiversity, and health as well as the importance of breaking down silos for food systems transformation.
The Global Alliance for the Future of Food (GA) recently published a sign-on letter encouraging eaters and policymakers alike to recognize the true costs of food. By embracing True Cost Accounting (TCA), GA believes that global leaders can help ensure…
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
This UN Food Systems Summit, led by Oatly and Food Tank, will convene mission-driven food companies to share their challenges, opportunities and visions for the future and collect their perspectives as input for the UN Sustainable Food Summit.
This event is convened by Global Counsel and is part of the UN Food Systems Summit Dialogues. This dialogue explores routes to sustainable meat production and consumption as it welcomes high-level keynotes speakers and panelists. Food Tank’s president, Danielle Nierenberg, will help moderate this event.
A recent bill from the United Kingdom’s Department for Environment, Food & Rural Affairs bans the country’s supermarkets from purchasing foods linked to illegal deforestation and land procurement practices.