David Nabarro Aims to Equip Leaders to Meet U.N. Sustainability Goals

    “If [4SD] can work on food systems, we believe it can work on many other areas of human endeavor,” says founder and World Food Prize laureate David Nabarro.

    Report: Soil Carbon Sequestration Key to Solving Climate Crisis

    U.N. Environment Programme report shows that land-use practices that store carbon could be key in the fight against climate change.

    Opinion | The Rise of the Superbugs—and Why Industrial Farming Is to Blame

    The power of antibiotics is diminishing. As farmers and agribusiness leaders still rely on antibiotics to keep their livestock healthy, should they be concerned for the future?

    Paul Newnham: Breaking Down Silos to Achieve Sustainable Development for Food Security

    Paul Newnham discusses his work at SDG2 Advocacy Hub, a platform for stakeholders to discuss and plan for the United Nation’s goal of zero hunger and more sustainable agriculture by 2030.

    The World Food Program Uses Innovation to Disrupt Hunger

    The World Food Program’s high-tech, groundbreaking projects aim to identify and nurture radical solutions to hunger.

    Celebrating Women in Science: Eight Women Breaking Ground in Agriculture

    For the International Day of Women and Girls in Science, women working in Integrated Pest Management reflect on the important work they do for food security and the future of women in science.

    119 Organizations Shaking Up the Food System in 2019

    2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.

    How Will the EU Halve Its Food Waste?

    Following ambitious European Union (EU) food waste reduction targets set earlier this year, the EU Platform on Food Losses and Food Waste met to take stock of progress.

    Streaming Live: Building a Roadmap for a More Sustainable Food System

    The Barilla Center for Food & Nutrition’s International Forum will be on livestream November 27-28 to broadcast progress toward sustainable development and agriculture.

    Abby Maxman Believes Hunger’s Roots Lie in Inequality and Injustice

    Food Tank had the opportunity to talk with Abby Maxman, President of Oxfam America about the right to food and lasting solutions to some of the world’s most pressing challenges, such as climate change and gender inequality.