As climate shocks increase in frequency and intensity, agricultural biodiversity—the variety of species of plants, animals, and microorganisms used for agriculture and food production—is an increasingly important part of resilience building.
With WFP’s Counting the Beans tool, users can compare the relative price of the same plate of food in a diverse range of countries around the world.
A new report by the U.N. Food and Agriculture Organization reveals the link between conflict and food insecurity and identifies pathways to help build resilience against conflict and contribute to sustaining peace.
October 15 is the United Nations’ International Day of Rural Women, a day to celebrate and honor the invaluable contributions of rural women to agricultural and rural development.
The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.
Food Tank spoke with Marie Haga, Executive DIrector of the Crop Trust, about its new Food Forever Initiative.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Food Tank is celebrating World Day of Indigenous Peoples by highlighting five indigenous farming practices that are maintaining local biodiversity and enhancing global food security.
The U.N. Food and Agriculture Organization has unveiled new guidelines to help countries place agriculture at the center of climate change adaptation plans.
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.