According to a new report, 9 out of 10 of the largest U.S. grocery companies still don’t track or publicly report food waste. Their first steps must include changes in promoting and stocking produce.
The launch of the CGIAR Platform for Big Data in Agriculture is an important milestone for the project of achieving global food security. Brian King, the Coordinator for the Platform, and Andy Jarvis, one of the founders of the Platform, discuss the ideas behind this initiative and their vision for
The beef industry’s poor grazing management, unethical treatment, and environmentally unfriendly practices will rule out credible plans for sustainable beef, unless industry leaders take serious action.
Danielle Nierenberg, President of Food Tank, discusses her work building transparent and strong communication between all players in the food system. Breaking these barriers and taking action will result in an environmentally, economically, and socially sustainable food system.
Another status quo Farm Bill may jeopardize the future of the food system, failing to regulate pesticides, improve water quality, support organic farmers, and more.
The Beyond Burger, a new plant-based burger, has won fans from both vegetarian and vegan eaters as well as traditional meat eaters.
At the Butchers Club in Hong Kong, this new trend suggests a growing market for plant-based protein on traditionally meat-centric menus.
There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.
Annie’s unveils new programs in regenerative agriculture for improving soil health, fighting climate change, and connecting customers to the source of their food.
The EU Food and Farming Forum on May 29–30, 2018 gathers food leaders in Brussels to create a Plan B to EU agricultural policies.
Apeel Sciences and Food Tank hosted young food leaders for sustainable food, drink, and discussion in Milan, featuring fresh perspectives on wasted food.