New Film Documents the Life of Artist and Farm-to-Table Pioneer Jim Denevan

“Man In The Field” follows the artist, chef, and farm-to-table pioneer as he travels the world, connecting with local farmers and food artisans through his elaborate, pop-up feasts.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

“Food Can Be the Linchpin for Change” Across Global Issues

While global forums have recently put a heavier focus on important topics like regenerative agriculture and food waste, healthy and sustainable diets are often left off the table.

Climate Goals Require “Radical Action” from Food and Beverage Businesses

Because of their immense power, food and beverage companies can help support governments and civil society to achieve major climate goals—or, they can do the opposite.

Local Government Leaders Sign the Glasgow Food and Climate Declaration at COP26

Participants called upon world leaders to recognize that local governments and communities are critical leaders in food systems sustainability.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

Danone Institute North America Awards US$160,000 to Support Local Food Systems Solutions

Funding will help the winning teams develop, carry out, and evaluate their community-based projects.

First Major U.S. Food Services Company Aiming to Halve Food Waste by 2024

Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.

How Can Nutrition Professionals Help the Food System?

A new paper outlines how dietitians and nutrition professionals can promote sustainable food systems.