Jocelyn Zuckerman talks about those who have inspired her career in journalism, and how she passes on her passion to consumers, compelling them to fight for food system change.
Vegan Balls and Certified Salmon: Sustainable Food is on the Menu at IKEA
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
Esca Bona Conference Gathers Experts and Leaders to Tackle Big Food Access Issues
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
Twenty Seed-Saving Initiatives Preserving Biodiversity Around the World
These 20 initiatives across the world are preserving seed biodiversity for future generations.
WFP Transformers Project Boosts School Meals with Ugly Vegetables
In Nairobi, Kenya, the World Food Programme has piloted a project to include aesthetically rejected ugly vegetables in school meals, feeding 2,200 schoolchildren lunch made with fresh vegetables for 75 school days.
United Nations Ocean Conference: Mobilizing the Global Community to Protect the World’s Oceans
Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.
A Growing Culture: Working Towards an Equitable Food and Agriculture System
Freya Yost, Vice President at A Growing Culture, discusses the potential of farmers in building a more equitable food and agriculture system, with one central question: what can we learn from smallholder farmers?
Square Roots Is Making Sure New Yorkers Eat Their Greens
Square Roots is trying to mobilize a food revolution by bringing food closer to consumers and empowering entrepreneurs to change the food system.
Sustainable Coffee Challenge: Making Coffee the First Sustainable Agricultural Product
The Sustainable Coffee Challenge spearheaded by Conservation International just announced the first four Collective Action Networks working to make coffee the first sustainable agricultural product in the world.
Challenge of Change: Highlighting Challenges and Solutions to Global Food Security
The Challenge of Change Commission has released a truly comprehensive report that identifies and provides solutions for seven key challenges to achieving global food security.