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  • News
    • Sustainable Agriculture
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    • Policy and Organizing
    • Food Tank Lists
    CBS News: Artificial Intelligence could Revolutionize Farming
    CBS News: Artificial Intelligence could Revolutionize Farming
    McKenna Hayes 22 hours ago
    This multigenerational farming family tells Food Tank about the challenges and opportunities facing sustainable agriculture.
    Ag Is “Not a Question of Winners and Losers”
    Miranda Carver Martin 5 days ago
    GREEN Foundation is Reversing Negative Effects of the Green Revolution
    Jared Kaufman 2 weeks ago
    Check out 20 new books on food and agriculture for this spring recommended by the Food Tank editorial team
    20 Good Food Reads for Spring
    Elliott Brennan 6 hours ago
    Food Tank wants to know what innovations you think work best to combat climate change.
    Fighting Climate Change on the Farm: Share Your Stories!
    Danielle Nierenberg 2 weeks ago
    The maple sugar industry is big business in Vermont. But with warming winters, will liquid gold be sapped?
    How Climate Change is Impacting Vermont’s Maple Sugar Industry
    Amialya Durairaj 3 weeks ago
    Baldor’s Thomas McQuillan on the company’s zero waste initiatives and upcoming events.
    No Food Left Behind
    Meghan George 3 hours ago
    Consumers can use their food dollars to demand food rescue in restaurants. Join RLCRestaurantWeek.com starting on Earth Day 2018 to support participating initiatives.
    How to Show Demand for Food Rescue
    Robert Lee 2 weeks ago
    goMkt is Creating a Marketplace for Surplus Food
    Sean Alexander 3 weeks ago
    GRuB Executive Director Katie Rains weighs in on methods of promoting healthy and sustainable food options.
    Katie Rains Discusses Ways to Promote Healthy Food Choices
    Izzy Baird 1 month ago
    Sara Morris, President of The Beecher’s Foundation, talks about consumer power and educating youth on the food system.
    Sara Morris is using Education and Consumer Power to Change Seattle’s Food System
    McKenna Hayes 1 month ago
    WANDA founder and CEO Tambra Stevenson discusses her work in nutrition, youth empowerment, and food systems change.
    Transforming Nutrition: An Interview with Tambra Stevenson
    McKenna Hayes February 21, 2018
    First Generation Farmers demonstrates passion for supporting the next generation of farmers with its new farmer training program.
    Creating Passion for Supporting Future Farmers
    Rocco Pallin 2 days ago
    The Airfield Estate returns to traditional farming methods to help visitors look beyond the supermarket and live sustainably.
    Changing the Way We Treat Food: An interview with Grainne Kelliher
    Katherine Walla February 15, 2018
    Myeasha Taylor calls upon young leaders to combat urban malnutrition and food waste.
    Myeasha Taylor is bringing Local Farming to Urban Populations
    Katherine Walla February 6, 2018
    Economising the food system: An interview with Dr. Abdou Tenkouano, the Executive Director of CORAF.
    “The Environment is our Economy”
    Iain Murray 1 day ago
    The Farm Bill is a massive, omnibus piece of legislation that dictates US$87 billion a year towards the nation’s food and farming policies. Congress must ensure that this year's Farm Bill builds a sustainable and healthy future for all. 
    Opinion: The Republican Farm Bill is as Broken as our Food System
    Kari Hamerschlag 7 days ago
    In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.
    #EarthDay2018: Eating as if the Planet Mattered
    Danielle Nierenberg 1 week ago
    Check out 20 new books on food and agriculture for this spring recommended by the Food Tank editorial team
    20 Good Food Reads for Spring
    Elliott Brennan 6 hours ago
    30+ Food Leaders to Discuss Food Policy in Seattle
    Miranda Carver Martin 1 month ago
    In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.
    34 Seattle-Area Organizations to Watch
    Miranda Carver Martin 2 months ago
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  • News
    • Sustainable Agriculture
    • Climate Change
    • Food Waste
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    • Urban Agriculture
    • Policy and Organizing
    • Food Tank Lists
    CBS News: Artificial Intelligence could Revolutionize Farming
    CBS News: Artificial Intelligence could Revolutionize Farming
    McKenna Hayes 22 hours ago
    This multigenerational farming family tells Food Tank about the challenges and opportunities facing sustainable agriculture.
    Ag Is “Not a Question of Winners and Losers”
    Miranda Carver Martin 5 days ago
    GREEN Foundation is Reversing Negative Effects of the Green Revolution
    Jared Kaufman 2 weeks ago
    Check out 20 new books on food and agriculture for this spring recommended by the Food Tank editorial team
    20 Good Food Reads for Spring
    Elliott Brennan 6 hours ago
    Food Tank wants to know what innovations you think work best to combat climate change.
    Fighting Climate Change on the Farm: Share Your Stories!
    Danielle Nierenberg 2 weeks ago
    The maple sugar industry is big business in Vermont. But with warming winters, will liquid gold be sapped?
    How Climate Change is Impacting Vermont’s Maple Sugar Industry
    Amialya Durairaj 3 weeks ago
    Baldor’s Thomas McQuillan on the company’s zero waste initiatives and upcoming events.
    No Food Left Behind
    Meghan George 3 hours ago
    Consumers can use their food dollars to demand food rescue in restaurants. Join RLCRestaurantWeek.com starting on Earth Day 2018 to support participating initiatives.
    How to Show Demand for Food Rescue
    Robert Lee 2 weeks ago
    goMkt is Creating a Marketplace for Surplus Food
    Sean Alexander 3 weeks ago
    GRuB Executive Director Katie Rains weighs in on methods of promoting healthy and sustainable food options.
    Katie Rains Discusses Ways to Promote Healthy Food Choices
    Izzy Baird 1 month ago
    Sara Morris, President of The Beecher’s Foundation, talks about consumer power and educating youth on the food system.
    Sara Morris is using Education and Consumer Power to Change Seattle’s Food System
    McKenna Hayes 1 month ago
    WANDA founder and CEO Tambra Stevenson discusses her work in nutrition, youth empowerment, and food systems change.
    Transforming Nutrition: An Interview with Tambra Stevenson
    McKenna Hayes February 21, 2018
    First Generation Farmers demonstrates passion for supporting the next generation of farmers with its new farmer training program.
    Creating Passion for Supporting Future Farmers
    Rocco Pallin 2 days ago
    The Airfield Estate returns to traditional farming methods to help visitors look beyond the supermarket and live sustainably.
    Changing the Way We Treat Food: An interview with Grainne Kelliher
    Katherine Walla February 15, 2018
    Myeasha Taylor calls upon young leaders to combat urban malnutrition and food waste.
    Myeasha Taylor is bringing Local Farming to Urban Populations
    Katherine Walla February 6, 2018
    Economising the food system: An interview with Dr. Abdou Tenkouano, the Executive Director of CORAF.
    “The Environment is our Economy”
    Iain Murray 1 day ago
    The Farm Bill is a massive, omnibus piece of legislation that dictates US$87 billion a year towards the nation’s food and farming policies. Congress must ensure that this year's Farm Bill builds a sustainable and healthy future for all. 
    Opinion: The Republican Farm Bill is as Broken as our Food System
    Kari Hamerschlag 7 days ago
    In honor of Earth Day, April 22nd, Food Tank is highlighting five high-impact actions each person can take to eat as if the planet mattered. These changes can also help consumers save money and build more resilient, fun, and beautiful communities.
    #EarthDay2018: Eating as if the Planet Mattered
    Danielle Nierenberg 1 week ago
    Check out 20 new books on food and agriculture for this spring recommended by the Food Tank editorial team
    20 Good Food Reads for Spring
    Elliott Brennan 6 hours ago
    30+ Food Leaders to Discuss Food Policy in Seattle
    Miranda Carver Martin 1 month ago
    In preparation for the inaugural Food Tank Seattle Summit, Food Tank is featuring 34 organizations to watch in the area.
    34 Seattle-Area Organizations to Watch
    Miranda Carver Martin 2 months ago
  • About Us
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Interview with Professor Jules Pretty, author and academic whose work focuses on sustainable agriculture and the relationship between people and the land.
Interviews
“Sustainable Agriculture and Healthy Food Consumption Behaviors Go Together”
Brian Frederick 2 weeks ago

Pretty is on the Steering Committee for a new report from TEEB AgriFood. This report addresses how to evaluate our food system in the context of agriculture, ecology, and human health on a global level.

Brian Frederick 2 weeks ago
While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.
Policy and Organizing
Op-ed: Can Supermarkets Nurture Sustainable Farming Practices?
Rob Guillemin 4 weeks ago

While U.S. retailers have struggled to create policies that drive sustainability on the farm, a recent Stanford study reports on the success of one South African retailer.

Rob Guillemin 4 weeks ago
The U.N. Environment Programme announces applications for second Young Champions of the Earth
Innovation for Sustainability
Join the Young Champions of the Earth! Apply Now!
Katherine Walla 4 weeks ago

U.N. Environment Programme invites young adults with ideas for environmental sustainability to apply for 2018 Young Champions of the Earth award.

Katherine Walla 4 weeks ago
March 22 is World Water Day. This year's theme is "Nature for Water," focusing on nature-based solutions for improving global water management.
Innovation for Sustainability
World Water Day 2018: Working with Nature to Improve Global Water Management
Elliott Brennan 1 month ago

The theme for this year’s World Water Day is “Nature for Water.” Read more about the annual UNESCO World Water Development Report and opportunities to combine traditional water infrastructure projects with nature-based solutions.

Elliott Brennan 1 month ago
Fair Trade Conference assembles advocates to discuss equity in trade, opportunities for marginalized producers.
Events
The Fair Trade Campaigns Upcoming Conference to Feature Sustainability, Diversity, and Impact in Fair Trade
Katherine Walla 1 month ago

The Fair Trade Campaigns Conference renews commitment of universities and communities to conducting operations with equity in trade in mind, opening up opportunities for marginalized producers.

Katherine Walla 1 month ago
Farmers around the world are growing older, and there are few willing to take their place.
Food Security
The Future of Coffee Depends on You(th)
Kyle Freund 2 months ago

Farmers around the world are aging, and there are few young people prepared to take their place. Global food security will depend on cultivating the next generation of farmers.

Kyle Freund 2 months ago
Arkansas Farmers joining cooperatives to make small farming possible.
Interviews
Organic Valley Farmer Emily Zweber on the Future of Food and Agriculture
Morgan Murphy February 22, 2018

Emily Zweber, an organic, sustainable dairy farmer, sat down with Food Tank to discuss changes in agriculture, the food system, and the role youth can play in transforming the landscape.

Morgan Murphy February 22, 2018
These organizations are galvanizing action at all levels to ensure that soil is at the center of sustainable development.
Sustainable Agriculture
Soil is “Key to Sustaining Life on Earth”
Eva Perroni February 20, 2018

Soils are the foundation for sustainable agricultural development and a key component of the U.N. Sustainable Development Goals. These innovative soil initiatives are leading the way in sustainable soil management.

Eva Perroni February 20, 2018
Professor Azam-Ali shares ways to adapt the food system to promote nutrition & sustainability in an age of climate change and population growth.
Op-Ed
Op-Ed: The Future of Food
Professor Sayed Azam-Ali February 13, 2018

The food system cannot sustain prolonged impacts from climate change and unchecked population growth. Professor Sayed Azam-Ali shares his insights about creating a sustainable future for food through the generation of a long-lasting, nutritional food source.

Professor Sayed Azam-Ali February 13, 2018
These 18 food and farming films unveil the stories, struggles, and triumphs of those working to build a better food of system.
Food Tank Lists
18 Films about Food to Inspire, Outrage, and Mobilize
Eva Perroni February 7, 2018

Food Tank has curated a list of provocative food and farming films sure to spur debate, inspire action, and illuminate pressing food system issues.

Eva Perroni February 7, 2018

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