In the Central Highlands of Vietnam, a cooperative of coffee farmers is working to produce high-quality beans through sustainable production practices.
The free flow of information about food’s environmental footprint is critical for unleashing the growing eco-consumerism movement.
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Chobani’s manufacturing facilities are cultivating more than bacteria for yogurt—they’re also working to support early-stage food tech startups.
Agricultural lands are less productive than five years ago, even though global food production has increased. Agricultural subsidies promote practices that degrade soil health by damaging the nutrient rich microbiomes that help crops grow.
According to a report by Nielsen, nearly 75 percent of millennials, 72 percent of Generation Z, and 51 percent of baby boomers are willing to pay more for sustainably sourced products. Feed your craving with these 18 sustainably sourced foods.
Carbon farming project in India will compensate farmers for increases in soil organic carbon will make a contribution to the global goal of improving 1.5 million km2 of degraded and deforested land by 2020.