It’s become normal to talk about people as consumers in relation to food. But a new report from UK-based organizations the New Citizenship Project and the Food Ethics Council argues this language and its associated ideas create a fundamental barrier to the change we need.
BCFN will present the details of its upcoming Eighth International Forum on Food and Nutrition live on Twitter on October 12, 2017, from 5:30am EST (11:30 CEST).
Ann Tutwiler discusses report from Bioversity International on connections between agrobiodiversity and nutrition, sustainability, food security, conservation, and resilience.
EAT Foundation holds Asia-Pacific Food Forum in Indonesia to discuss sustainability, health, food systems, agriculture, and how to achieve the U.N. Sustainable Development Goals in the most populous region of the world.
Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
Russell Lehman and Arianna Muirow of Seattle-based Food Action discuss sustainability, regenerativity, and food access for all through their whole systems approach to food system reform.
Jocelyn Zuckerman talks about those who have inspired her career in journalism, and how she passes on her passion to consumers, compelling them to fight for food system change.
See how a global furniture giant is delivering on its strong commitment to sustainability through its food menu and market offerings with certified, organic, locally-sourced, and low carbon footprint offerings.
Carlotta Mast, Executive Director of Content and Insights at New Hope Network, discusses food access, food system change, and the importance of industry collaboration in preparation for Esca Bona 2017 in October.
These 20 initiatives across the world are preserving seed biodiversity for future generations.