The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.
Startups Looking to Change the Snack Industry with Planet-Forward Options
A new program is helping startup companies expand their business and promote healthy and environmentally-friendly snacks for the future.
On Sperfslage Farm, Success Means Preserving a Way of Living
Cousins Mark and Mikeal Sperfslage are working to promote sustainable livestock practices while narrowing the gap between eaters and farmers.
Celebrating Sustainable Food Rooted in Place and Tradition
A panel discussion featuring chefs from the United States and Latin America discuss the importance of a diet that works with the environment.
New Report Finds 100 Percent Organic, Plant-Forward School Meals Produce More Than Just Health Benefits
These values-based school meals can also benefit the environment and boost the local economy.
Experts Discuss the Connection Between Human and Planetary Health
During an event co-hosted by Food Tank and the Barilla Foundation, experts argue that food, culture, and environmental health are inseparable.
A Countdown to Earth Day 2021 Featuring Chefs From Across the Planet
Join Food Tank and the Barilla Center for Food & Nutrition (BCFN) at 9:00AM ET April 19-22 for four days of panel discussions featuring chefs from around the world. They will discuss BCFN’s cultural pyramids and the way that food intersects with human and planetary health.
Advocating for Family Farmers: “Spend Just One Day with Me on the Farm”
Darby Knoll wants everyone to see the passion and care farmers show their animals and the land they tend.
One Planet. One Health: Building Solutions for More Sustainable Local Food Systems
Join us Thursday, May 6th at 12PM EST as Food Tank partners with Danone Institute for the event One Planet. One Health: A discussion about building solutions for more sustainable food systems.
The Rodale Institute’s Soil-Carbon Solution and the Future of Regenerative Agriculture
The Rodale Institute published the Soil-Carbon Solution, addressing regenerative agriculture and solutions to climate change