During this event, Brent Loken, the Global Food Lead Scientist for WWF, and Stineke Oenema, the Executive Secretary of UN Nutrition, and Federico Bellone of the UNFCC COP26, join Danielle Nierenberg to discuss the inextricable links between sustainable consumption and diet, climate change, biodiversity, and health as well as the importance of breaking down silos for food systems transformation.
New Report from World Wildlife Fund Explores Planet-Based Diets
WWF’s new report and website show how diet impacts the planet.
36 Organizations Helping Solve the Climate Crisis
These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.
Second Helping Pilot Program Tests Potential for Domestic App-Based Farm Labor
The Second Helping pilot program by the World Wildlife Fund looks to connect food banks to farm surplus with the help of a new gig-labor force.
Food Waste Warriors Report Shows Schools Can Be On Frontline Against Food Waste
The Food Waste Warriors report shows how schools across the U.S. can reduce food waste and ensure more students enjoy more of their lunch
Pete Pearson: “If we can change food, we can change the world”
Pete Pearson leads zero-waste programming at the World Wildlife Fund, trying to understand how to create a food system that is efficient and balanced with nature.
