A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
During this event, Brent Loken, the Global Food Lead Scientist for WWF, and Stineke Oenema, the Executive Secretary of UN Nutrition, and Federico Bellone of the UNFCC COP26, join Danielle Nierenberg to discuss the inextricable links between sustainable consumption and diet, climate change, biodiversity, and health as well as the importance of breaking down silos for food systems transformation.
These 36 organizations can connect you to climate solutions, no matter if you’re already a climate activist or someone who wants to learn more.
The Second Helping pilot program by the World Wildlife Fund looks to connect food banks to farm surplus with the help of a new gig-labor force.