These 28 organizations are working to build a more resilient, equitable food system in Chicago, IL.
Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
The Department of Nutrition and Food Studies at NYU and Food Tank will explore the opportunities and challenges New York City faces in building sustainable food systems. Food Tank’s Danielle Nierenberg, NYU Steinhardt’s Scholar-in-Residence, will moderate the discussion.
On August 24, 2022, Food Tank’s Tour will stop in Chicago, Illinois for a summit on Technology and the Future of Our Food Systems hosted by the University of Illinois Chicago.
On August 11, 2022, Food Tank is partnering with North Carolina State University for a summit on Agriculture, Food Systems, and Climate Change. Danielle Nierenberg will moderate Dr. Robert Bonnie, the USDA Under Secretary for Farm Production and Conservation, Dr. Rattan Lal, OSU Distinguished Professor of Soil Science, and more amazing speakers.
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.