A new educational edition of award-winning film “Common Ground” brings regenerative agriculture education and farmer-led solutions into learning spaces.
Regen Sydney: Connecting Farmers, Consumers, and Nature
Regen Sydney is building a network that connects communities and reimagines the city’s food system through creativity and collaboration.
Op-Ed | From Molecules to Markets: Building a Food Intelligence Economy
The Food Intelligence Economy can unlock the hidden power of food—using data and AI to transform global health, sustainability, and prosperity.
USDA Ends Key Food Security Report, Leaving Advocates in the Dark
After three decades, the USDA has canceled its Household Food Security report, one of the most reliable measures of hunger in America.
What’s Next for Global Food Policy? IFPRI Offers a Roadmap to 2050
From hunger to high prices, IFPRI’s report explores real-world solutions for building stronger food systems by 2050.
Hunger Is a Choice—Brazil Just Proved It
The U.N. confirms Brazil’s removal from the Hunger Map after lifting millions out of food insecurity in just two years.
Food Tank’s Weekly News Roundup: SNAP Cuts, European Heat Waves, and Japanese Food Waste Reductions
This week: SNAP cuts take effect, Europe swelters, Japan curbs food waste, the U.S. targets foreign farmland buyers, and GCF boosts climate funding.
20 Must-Read Books on Food, Culture, and Climate for Summer Reading
Food Tank’s summer reading list packed with essential books on sustainability, food justice, humanitarian aid, and more.
How The Common Market Supports Small Farmers with Forward Commitments
Commitments for the future help small farmers secure buyers and build financial stability in an increasingly consolidated food industry.
Food Tank’s Weekly News Roundup: Formula Milk Marketing Reform, Lab-Grown Meat Bans, and U.K. Farm Funding Cuts
What’s changing in food and health this week? A vaccine contract gets pulled, cultivated meat faces bans, and infant formula ads come under new scrutiny.
Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation
This week, we’re looking at deregulated fishing zones, drought solutions in Libya, and a stalled FDA response to food safety violations.
U.S. Policy Changes Will Have Consequences for Food Systems Globally
The new administration is already reshaping global food systems, affecting humanitarian aid, public health, and global peace.
Climate Boot Camp: Farming and Food in the Future Climate
The Boot Camp is free to access and allows students to explore sustainability and climate at their own pace.
How EARTH University Is Training the Next Generation of Global Food Systems Leaders
EARTH University teaches students how to create sustainable farming practices and solve real-world food systems challenges.
Urban American Farmer: Growing Local Food and Relationships in Austin
Urban American Farmer is working to expand Austin’s local food system by increasing access to food education and urban farms for community members.
Cookbooks Helping Us Cut Food Waste—And Save The Planet—Starting With Our Next Meal
In the U.S. “almost half of all food waste is generated in our homes,” according to data from ReFED.
IPES-Food Report Highlights the Importance of Territorial Markets
Territorial markets help build resilient food systems, according to the new IPES-Food report.
To Solve Climate and Food Challenges, We Need Ambitious Ideas Like These
We have to confront the challenges our world faces head-on. That takes courage, accountability, and a willingness to self-reflect and figure out how to do better.
20 Food Systems Reads that Will Inspire You this Summer
Discover a handpicked selection of inspiring summer reads that offer fresh perspectives on sustainability, agriculture, and the future of food systems.
Keep an Ear to the Ground with these Engaging, Urgent Food Stories
These shows are telling urgent, engaging stories about food and agriculture systems that will leave listeners feeling energized and motivated to take action.