The Youth Food Lab is working with young and innovative teams from all over the world to create solutions to ongoing food systems challenges.
Leaders Foster Opportunities to Accelerate Regenerative Agriculture in Food Systems
Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.
IPCC Synthesis Report: A Final Alarm For Climate, A Final Alarm For Food Systems
The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.
A Look at Food Tank’s 2023 Strategies: Meeting the Momentum of the Food Movement
Food Tank’s 2023 strategy continues to build on our core philosophy, filling critical gaps in seven issue areas not yet adequately addressed by the food movement.
NPR Newsletters Bring Food to the Forefront of Climate Action
The newsletter series helps readers consider how they can make a difference addressing the climate crisis through their personal food choices.
Climate Agreement Aims to Cut Emissions with Food System Reform
The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
28 Organizations Transforming Chicago’s Food System
These 28 organizations are working to build a more resilient, equitable food system in Chicago, IL.
Developing Community-Based Solutions for a Resilient Food System
Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
Global Alliance Report Highlights Investment Strategies for Resilient Food Systems
A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.
