Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.
To better understand pasta’s role in the American diet, Barilla funded an examination of the relationship between pasta consumption, diet patterns, and diet quality.
To celebrate national Farm-to-School Month, Food Tank has compiled a list of 19 unique, innovative, and effective farm-to-school programs from around the globe.
African Chefs who will participate in NYC African Restaurant week discuss their upbringing, influences on their cuisine, and how they address sustainability.
Ann Tutwiler discusses report from Bioversity International on connections between agrobiodiversity and nutrition, sustainability, food security, conservation, and resilience.
BCFN Alumni Gianna Bonis-Profumo research explores the link between women’s empowerment in agriculture and household nutrition outcomes in Timor-Leste.
A new IFPRI report examines climate change’s effect on nutrition and how a “climate-smart, nutrition-sensitive” food system, as well as mitigation and adaptation strategies, can reduce morbidity and mortality.
Savor the season and preserve summer’s bounty of fresh, flavorful produce with these six simple food preservation techniques.
A new True Health Initiative report addresses critics of the controversial Seven Countries Study begun in 1958, which sought to examine lifestyle and dietary factors with coronary heart disease outcomes across time.
New research reveals that children who follow a Mediterranean-style diet are more likely to have healthier weight status, and better quality sleep.