Cancer Schmancer: “We Are the Boss” in Our Health Says Drescher

“With the right kind of motivation and education, young people can actually become the change we so desperately need” in the health system, says Drescher.

“The farmer is literally hedging their bets” in Eastern and Southern Africa

Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

10 Plant Forward Cookbooks that Make Greener Eating Easier

Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.

New Study Identifies Innovations to Improve Nutrition in Just 5 Years

Malnutrition is a global epidemic, and two organizations have gathered a group of global experts to come up with solutions in the food supply chain that can improve nutrition in emerging economies in just five years.

Two Reasons Why Three Billion People Aren’t Getting Adequate Nutrition

Because of high levels of food loss and waste—especially of nutrient-rich, perishable foods—as many as three billion people are consuming low-quality diets that result in micronutrient malnutrition as well as rising levels of obesity.

Paul Newnham: Breaking Down Silos to Achieve Sustainable Development for Food Security

Paul Newnham discusses his work at SDG2 Advocacy Hub, a platform for stakeholders to discuss and plan for the United Nation’s goal of zero hunger and more sustainable agriculture by 2030.

Karen Karp: Working with All Stakeholders for a Better Food System

Dani Nierenberg interviews Karen Karp about how her consulting company focuses on economics and works with diverse stakeholders to develop regional food systems, increase access to healthy foods, and expand sustainable agriculture.

Healthy Diet, Healthy Planet: An Excerpt from The Truth About Food

The Truth About Food, a new book by Dr. David Katz, president The True Health Initiative, digs through the lies and the fads about healthy eating and shows that science clearly shows us that a diet based in whole foods and mostly plants is best for both your health and the planet.

Celebrate Hummus and Falafel on February 10th #LovePulses

World Pulses Day is February 10th! Read about why pulses matter for global health and the environment in 10 of our favorite Food Tank articles.

New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.