Report Reveals Need for Prioritizing Nutritious Food Donations

A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.

New Study Highlights Traditional Foods as Foundational to the Health and Well-Being of Indigenous Peoples

The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.

Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition

The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.

Healthy and Sustainable Diets Are Critical to Reaching 1.5°C Climate Goal

Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.

American Diet Creates Public Health Crisis, Experts Say

Experts say the American diet has caused a huge wave of chronic illness. Black, Indigenous, and other marginalized communities experience the worst of it.

How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

To Slow Climate Change, We Must Reimagine What It Means to Eat Like an American

Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.

National Climate Leadership on Healthy and Sustainable Diets: A Win-win for People and Planet

Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.

New Platform Aims to Elevate the Importance of Sustainable Diets

Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.

USDA Announces US$3 Billion Investment to Address the Most Pressing Challenges in the Food System

The package will address drought resiliency, animal health, nutrition, and more.