A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.
The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
Even if all other sectors decarbonize completely, carbon emissions from food systems alone would use nearly all of the emissions budget for both 1.5°C and 2°C goals.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Frances Moore Lappé calls the American fascination with animal protein “a fixation.” To mitigate climate change, it’s time for U.S. consumers to reassess their consumption patterns.
Climate action plans required by the Paris Agreement are a strategic opportunity to center food systems in government policies.
Food systems leaders emphasize the interconnectedness of food, nutrition, and planetary health.