A recent report ranks food and beverage companies’ efforts to combat obesity, undernutrition, and micronutrient deficiencies.
New research provides a scientific foundation that will help decision makers integrate aquatic species into sustainable food systems.
Analyses from institutions across four countries demonstrate the positive effects of millet consumption on blood sugar.
Young people are buying and eating more meat than older generations, according to new research from the World Resources Institute.
Food Tank’s book list centers Asian and Pacific Islander voices and showcases books on AAPI food and culture.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
Encouraged by demand from their local community this Baltimore business wants to help consumers transition to a healthy, plant-forward diet.
The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.