In Ethiopia local resources offer a holistic solution to address nutrient deficiencies in children.
Keep an eye on these 123 organizations that are pushing for better food and agriculture systems.
The climate crisis exacerbates hunger and malnutrition by threatening the nutritional quality of crops as well as crop productivity.
A recent report reveals there has been limited improvement in global diets over the last three decades.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.
During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.
Beans hold great potential as the future grows increasingly unpredictable. Why aren’t we eating more of them?