Celebrate Hummus and Falafel on February 10th #LovePulses

World Pulses Day is February 10th! Read about why pulses matter for global health and the environment in 10 of our favorite Food Tank articles.

New Report Sets Clear Targets for Healthy and Sustainable Food Systems

The EAT-Lancet Commission for Food, Planet, and Health released its scientific review, publishing the world’s first-ever scientific targets for healthy diets and sustainable food production.

Dariush Mozaffarian: Academic Institutions Need to Act for the Food System

The future of the food system requires training new experts to treat the industry differently, says Dean of Tufts University’s Friedman School of Nutrition Science and Policy Dariush Mozaffarian.

119 Organizations Shaking Up the Food System in 2019

2018 was a great year for Food Tank, but 2019 will be even better! Check out the 119 organizations we’re excited to grow alongside in the coming year.

“Food Is a Private Sector Endeavor,” Says Sam Kass

“We need a pretty broad and ongoing shift in cultural norms around what we’re eating for our health and for environmental sustainability,” says Sam Kass on this week’s Food Talk.

Opinion | SNAP: A Cry for Economic Justice

Access to affordable nutritious food is a basic human right, not a privilege. However, for nearly 1 out of 8 Americans, hunger is a reality—as evidenced by the food insecurity rates which have remained at around 12 percent over the past three decades.

Urban Farming is a Vehicle to Giving Children a Way Forward

On Food Talk, Tony Hillery talks about how he started Harlem Grown after growing frustrated with the New York City school system: “I just got off the couch one day.”

For Plant Breeders, Yield Doesn’t Have to be the Driving Force

On Food Talk, Howard-Yana Shapiro describes how uncommon collaborations between organizations and communities is the right way to go about solving problems in the food system.

Solving Food Waste “Is Something All of Us Can Do On Our Own”

On Food Talk, Marion Nestle uncovers the common roots of food waste, nutrition myths, and overconsumption: “The root cause is overproduction in our food system.”

Flavor For All by Democratizing Better Seeds

On Food Talk, Dan Barber is breaking conventional plant-breeding wisdom: seeds can be bred to have great flavor, better nutrition, and high yield.