Corby Kummer is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
As part of Black History Month, Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA), discusses how they are crossing continents to create a new generation of women and girl leaders from farm to fork.
Dr. Jessica Fanzo talks food as a central part of our lives, the impact of our daily choices on health and income security around the world, and the idea that letting go of some traditions may help solve some of the most daunting problems our food system faces.
Youth-run Rebel Ventures have spent the last 18 months developing Rebel Crumbles, which is now being served across all 235 public schools in Philadelphia. Meet the team behind the first-ever school product made by kids, with kids, and for kids.
The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.
The Mediterranean is well-known for its intoxicating cuisines of simple, fresh dishes. According to the Barilla Center for Food & Nutrition, this diet is a healthy and sustainable model for everyone. What’s its secret? A hearty dose of carbohydrates.