“It’s now time to go beyond adjusting recipes and start to build new and truly sustainable business models,” says Dr. Gunhild A. Stordalen of the EAT Food Forum 2016.
Paul Lebeau on Home Milling, the Grain Revival, and the Mill Man, Wolfgang Mock
Food Tank sat down with Paul Lebeau of Wolfgang Mock to discuss home milling, its benefits, and the passion driving their work.
Australian Food Industry Hasn’t Reduced Junk Food Advertising To Children
There has been no reduction in advertising unhealthy foods to Australian children on television, despite the food industry’s introduction of voluntary self-regulation standards in 2009.
Keri Glassman: "Buy local whenever possible"
Keri Glassman talks about her lifelong passion for food and nutrition and how she instills that interest in others through nutrition education and helping people to make small shifts in their diet that lead to long-term health.
Michel Nischan: “You can make people happy through food”
Michel Nishan talks about his multifaceted approach to food system change; his approach? Tear down barriers and create meaningful food policy that benefit low-incomes families so that they are able to provide healthy, fresh foods to their families. If they can afford it, they will buy it.
Norbert Wilson Calls for the Creation of “Shared Values” Across the Food System
Norbert Wilson talks about the eye-opening experiences he had after college that led to his dedication to research why we eat what we eat and the circumstances that drive food waste. He also shares his ideas about how to create a more accessible food system for all.
Corby Kummer: “Gathering over meals encourages real communication”
Corby Kummer is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
Where’s WANDA? Author Discusses The Need For Culturally Relevant Food Heroes
As part of Black History Month, Tambra Raye Stevenson, Founder and CEO of Women Advancing Nutrition Dietetics and Agriculture (WANDA), discusses how they are crossing continents to create a new generation of women and girl leaders from farm to fork.
Jessica Fanzo Talks The Far Reaching Impacts of Our Food Environment
Dr. Jessica Fanzo talks food as a central part of our lives, the impact of our daily choices on health and income security around the world, and the idea that letting go of some traditions may help solve some of the most daunting problems our food system faces.
Rebel Ventures: "Eating is one of the first parts of life where we can have some control"
Youth-run Rebel Ventures have spent the last 18 months developing Rebel Crumbles, which is now being served across all 235 public schools in Philadelphia. Meet the team behind the first-ever school product made by kids, with kids, and for kids.