Food Tank highlights seven inititatives in Asia enhancing food security and empowering women.
Seven North American Initiatives Empowering Women
These seven initiatives across North America are working to protect gender equality and encourage women’s participation in agriculture and the food system.
Seven European Initiatives Empowering Women
These seven initiatives across Europe are working to protect gender equality and empower women.
Local 20/20 Food Resiliency Action Group Helps Communities Improve Food Self-Sufficiency
Local 20/20 works to get members of the rural communities in Jefferson County involved in a variety of community-strengthening projects such as gardens.
Investment in Women is the Key to Global Food Security: Five Ways to Promote Gender Equity
At the Women Deliver 2013 conference, International leaders in the women’s movement will discuss solutions to improve gender equity and food security.
Excess Fat from London Restaurants to be Used as Fuel for Energy Plant
Cooking waste set to run London power plant
Food Hero Series: Ruth Oniang’o, Kenya’s Voice for Nutrition
Kenya’s Ruth Oniang’o, a renowned leader in food and nutrition issues, has been working to improve nutrition for women in Africa for decades.
And What’s the Deal with (Sustainable) Airline Food?
Virgin Atlantic Airways and the Sustainable Restaurant Association are working together to serve Virgin’s customers more sustainably-sourced meals.
Food Vouchers a Critical Part of HIV Treatment
HIV treatment and prevention programs from Zimbabwe to New York use innovative food vouchers to combat malnutrition.
40 Organizations That Are Shaking Up the Food System
These 40 organizations are doing invaluable work to change the way we eat, grow, cook, buy, and sell food.
FAO Announces New Voices of the Hungry Project
FAO announces new Voices of the Hungry Project to monitor global food insecurity and hunger from the individual’s perspective.
Five Ways Food and Agriculture Can Promote Sustainable Water Use and Protect Biodiversity
Today, Food Tank celebrates the International Day for Biological Diversity with five ways to support healthy, diverse ecosystems and sustainable water supplies.
Chicago Council: The challenges are immense, but our capacity is unlimited, says Secretary Vilsack
Live-blogging the Chicago Council Global Food Security Symposium: Keynote speech by Secretary Tom Vilsack
Chicago Council: Trade and Agriculture: Challenges and Opportunities, Final Symposium Panel
Live-blogging the Chicago Council Global Food Security Symposium: Trade and Agriculture: Challenges and Opportunities, Final Symposium Panel
Chicago Council: Lightning Presentations Highlight Innovative Leaders in Food and Agriculture
Live-blogging the Chicago Council Global Food Security Symposium: Lightning Presentations Highlight Innovative Leaders in Food and Agriculture
Chicago Council: “Failure to act now puts future generations in jeopardy,” says Dr. Helene Gayle
Live-blogging the Chicago Council Global Food Security Symposium: Dr. Helene Gayle, President and CEO of CARE International
Chicago Council: Agriculture and Health Nexus Panel
Live-blogging the Chicago Council Global Food Security Symposium: The Agriculture and Health Nexus
Chicago Council: A Discussion on “A New Science of Agriculture to Advance Global Food Security”
Live-blogging the Chicago Council Global Food Security Symposium: A New Science of Agriculture to Advance Global Food Security
Chicago Council Global Food Security Symposium, Raj Shah: “All hands on deck”
Live-blogging the Chicago Council Global Food Security Symposium: Raj Shah
Chicago Council: Dan Glickman and Catherine Bertini’s case for reengagement in food and ag issues
Live-blogging the Chicago Council Global Food Security Symposium: Dan Glickman and Catherine Bertini
