Visuals speak louder than words when advocating for reducing food waste.
Dr. William Burke remembers Sesele Sokotela, a scientist who was devoted to improving food security in Zambia.
Robert and Gigi Morris draw upon their experience working in small-scale agriculture and agro-tourism to teach others the benefits of sustainable agribusiness.
Many schools and organizations are now offering innovative coursework that will teach entrepreneurs how to successfully launch food businesses.
Billings Forge Community Works strengthens the ties of the community by improving access to healthy food, and promoting economic development.
Food Tank recently had the chance to interview Dr. Ilse Köhler-Rollefson, international activist and advocate for livestock culture.