Food Tank recently had the chance to interview Dr. Ilse Köhler-Rollefson, international activist and advocate for livestock culture.
The Protein Challenge 2040: A Roadmap to the Future of Protein
An innovative forum brings together key players to address a more sustainable future for protein.
Farmer Spotlight: Matt Vecchie Farms to Save the Soil
Farmer Matt Vecchie of Yaw-Ye Farm raises pasteurized pork in Grayslake, IL.
America’s Shrinking Farms: A look at more sustainable food production
Food Tank speaks with Dory Carr-Harris about feeding the future.
United Nations Adopts Ambitious Food Waste Reduction Goal
The United Nations aims to cut per capita food waste in half by 2030.
New Financial Data Helps the Local Food Sector Grow
Data dive explores financials at wholesale end of local food sector.
22 Educational Programs Changing the Food System
Food Tank has rounded up a list of 22 programs, both nationally and internationally, that integrate curriculum into food security.
Money Talks, Muffling Dissenters
Public scientists legitimizing industry perspectives, intimidating dissenters.
The Spirit of Sustainability: The Innovations Behind Eco-Friendly Cocktails
Spirit makers and mixologists are working hard to make their industry more environmentally sustainable.
Food Shaming is Out, Crooked Cucumbers are In
Tackling food waste is going to take inclusive ideas.
Chef Acheson Serves Up Endangered Species and Fresh Perspective
Chef Hugh Acheson surprises diners by serving an endangered species.
Dirty Money, Dirty Science
The recent New York Times expose of Big Ag money corrupting research is just the tip of the iceberg.
World Food Preservation Center: Innovations and Partnerships for Food Preservation
The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .
Good News: Global Food Policy Report Strikes Optimistic Tone
The 2014 – 2015 Global Food Policy Report highlights last year’s the successes and shortcomings in international nutrition and food security.
Building the Resilience of African Rural Communities to Disasters and Crisis
In Africa, agriculture supports the livelihoods of over 800 million people (80 percent of the population), providing employment for around 60 percent of the economically active population and 70 percent of the poorest (around 270 million people). Smallholder farmers, pastoralists…
Helping Farming Thrive in the Hudson Valley
Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.
Barilla Center Cultivates Next Generation of Food Leaders
Alumni of the BCFN network will gather at the Milan EXPO to launch a youth manifesto.
Rural Town Revamps Economy with Food Jobs: The Viroqua Story
Wisconsin town transforms abandoned industrial building with local food entrepreneurs.
New Toolkit Works To Improve Resilience of Latin American Farmers
A new toolkit for agroecology in Latin America will help small farmers combat climate change in the region.
U.S. Fights Back on Food Waste
The federal government launches a bold plan to reduce food waste by 50 percent.
