Whole Foods and local organizations are teaming up to bring a new store to Englewood.
Support and Promote the 4‰ Initiative
The French government launched an important initiative that should be supported and promoted – the 4‰ Initiative.
Fighting Hunger with Fruit: The New Orleans Fruit Tree Project
The New Orleans Fruit Tree Project allows fruit tree owners to donate their surplus harvest to feed the hungry.
The Future of Food: 16 Most Exciting Stories for 2016
What’s on the horizon for food and agriculture in 2016? Find out here.
The MINT Standard for Airline Cuisine
Chef Brad Farmerie collaborates with Jet Blue MINT to create a fine dining menu for air travel.
Collaboration is Key to Alaska’s Food Security
The Alaska Food Policy Council is encouraging collaboration in its mission to increase access to healthy, local, and traditional foods.
Campus Kitchen Volunteers Reroute Food Waste
Student volunteers across the U.S. are rerouting food waste from campus cafeterias with the Campus Kitchens Project.
The Global Food Fight: Food Banking Network Helps Alleviate Hunger Worldwide
The Global FoodBanking Network supports new and existing food bank programs around the world.
Improving Access to Food to Energize a City
Through its Urban Food Project, REV Birmingham is working to energize the city and promote economic development in Birmingham.
Juicing Up the Economy with Food Makers and Movers
San Francisco strategy for new food wholesalers and distributors not just a West Coast thing.
Empowering the Future Players of the Food System
Young Professionals for Agricultural Development provides a network of youth-to-youth interaction and knowledge sharing.
116 Orgs You Might Not Have Heard About, But Should Know in 2016
This year, Food Tank is featuring 116 organizations you may not have heard about, but should look out for over the new year.
What Will a UNESCO City of Gastronomy Do for Tucson and for Other Cities?
Tucson, Arizona is using food and farming innovations to fuel the recovery of a lagging urban economy.
Learning Lunchrooms: We Can Change School Food, But Can We Change the Ideology?
It’s about time we made the lunchroom a place of learning, just like every other room in the school. Here’s how it can be done.
Leafy Greens? Head to Terminal 3
Airports are guiding the way in dishing out plant-based advice in the 2015 Dietary Guidelines for Americans.
IFAD Reveals Inadequate News Coverage of Climate Threats
IFAD released a new report at COP21 revealing the missing links between climate change and migration in major news coverage.
Defending the Right to Food at the World Trade Organization
Trade ministers from around the world are concluding a contentious week of negotiations in Nairobi, Kenya under the WTO’s Doha Development Round.
Meat, Paris, and Next Steps
What was off the radar—almost taboo, even—at the Climate Talks in Paris (COP21) was the topic of meat consumption.
Food-X Brings Growth to Start-Ups Affecting Positive Change in the Food System
Find out what businesses shaking up the food system are on the rise.
Investing in Agroecology: Study Reveals Lack of Funding for Sustainable Ag Research
A new study quantifies the amount of U.S. Department of Agriculture dollars funding sustainable agriculture research and development.
