Italy makes strides in removing edible waste from the streets and placing it on plates in homes.
Albany, Oakland, and San Francisco will now charge a one percent tax on all sugary beverages. Boulder is to charge a two percent tax.
Protecting the biodiversity and safeguarding ecosystems in the Cook Islands is essential if agricultural productivity is to be boosted in a sustainable manner.
At COP22 in Morocco, we have the opportunity to make significant progress, by making agriculture a major part of the solution.
Food Tank had the chance to speak with Pamela Hess, the Executive Director of the Arcadia Center for Sustainable Food and Agriculture, who will be speaking at this year’s Food Tank Summit in Washington, D.C.