A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Food System Advocates Should Be Vocal Climate Champions. Here’s How.
Regenerative agriculture is a win-win-win solution that is good for climate mitigation, ecological resilience, and adaptation.
Finding Value in Waste: Identifying Solutions to End Food Loss and Waste
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
Public Development Banks Must Stop Financing Factory Farming
Multinational development banks that pledged to align their lending with the Paris Agreement continue to pump money into industrial animal agriculture.
Report Investigates the Past, Present, and Future of Agrochemicals and Environmental Justice
New resources help students understand the ways industrial agriculture and agrochemicals impact their own communities and surrounding environments.
IPES-Food Reports Another Perfect Storm for Food Price Crisis
Russia’s war against Ukraine has resulted in the third global food price spike in 15 years.
Rising Food Prices Threaten Global Food Security
In recent weeks, food prices have reached record high levels. FAO’s Chief Economist discusses what this means for global hunger rates and the risk of social unrest as well as potential solutions.
World Central Kitchen Documentary Shines a Spotlight on Chef José Andrés
A new documentary, We Feed People, shows the evolution of international food relief nonprofit, World Central Kitchen.
Unblocking Ukrainian Seaports as a Tool to Overcome the Global Food Crisis
Unless action is taken to enable food exports from Ukraine, economist Vitalii Dankevych predicts that the world will see a humanitarian crisis.
