Andrea Oyuela
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Andrea Oyuela is a Research and Communications Intern for Food Tankand chef in the makingwith more than 5 years of experience in environmental research, urban agriculture, and healthy urban planning. Until recently, Andrea worked at UN-Habitat in Kenya as manager of the program on Planning for Urban Health. She holds a Master’s degree in Urban Environmental Management from Wageningen University and is the author of a number of published works. Her favorite ingredient is garlic.

Building School Gardens Across Argentina—Lessons from Huerta Niño Foundation

From maintaining the community’s motivation to financing projects, Huerta Niño Foundation shares lessons from building school gardens across Argentina for more than 20 years.