Anna Tobin
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Anna is a Research, Event, Advocacy and Writing Intern at Food Tank. She is currently working on her masters in digital journalism and design at the University of South Florida with a focus in food writing and media. She recently began volunteering at an urban farm in Harlem and currently lives in New York City.

Sustainable Chocolate Company Cru Shares the Story of Cacao

Karla McNeil-Rueda’s sustainable company, Cru, works to empower women farmers while honoring the origins of chocolate.

From Farm to Doorstep: The Rise of Digital Farmers Markets

Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors

The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.

18 Chefs Promoting Biodiversity For a Healthier Planet

These chefs are using their kitchens to help preserve the world’s biodiversity.

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