Anna Tobin
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Anna is a Research, Event, Advocacy and Writing Intern at Food Tank. She is currently working on her masters in digital journalism and design at the University of South Florida with a focus in food writing and media. She recently began volunteering at an urban farm in Harlem and currently lives in New York City.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors

The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.

18 Chefs Promoting Biodiversity For a Healthier Planet

These chefs are using their kitchens to help preserve the world’s biodiversity.