Whether they’re making wine, beer, spirits, or a non-alcoholic beverage, many producers are finding creative and sustainable approaches to biodiversity, carbon-neutrality, and procurement.
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Danielle Nierenberg
294 Articles0 CommentsDanielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.
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