Danielle Nierenberg
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Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

14 Latinx Food Change Makers

In recognition of National Latinx Heritage Month, Food Tank is celebrating the contributions of Latinx individuals across the food system.

12 Organizations Combating Food Insecurity in Yemen

In the midst of armed conflict, these 12 organizations are working to provide food security to Yemenis.

15 Organizations and Initiatives Helping to Save the Bees

Contributing author: Leslie Brooks More than 75 percent of the world’s food crops rely on pollinators, according to the United Nations Environment Program (UNEP). Through their pollination, bees not only promote biodiversity, but also secure our food supply.  But one…

20 Teachers and Educators Building a Stronger Food System

Through nutrition and garden education, teachers are building a stronger food system.

6 Easy Ways to Stop Plastic Waste Today

With 30 million tons of plastic thrown away annually in the U.S. alone, plastic waste can feel hopeless—but it’s easier than it seems to make an impactful change.

18 Youth Inspiring Change Across the Food System

In honor of International Youth Day, Food Tank has highlighting 18 youth who are building a stronger the food system for the future.

28 Organizations Promoting Indigenous Food Sovereignty

These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty.

Farms for the Future: 20 Organizations Protecting Farmland

These 20 organizations are protecting small farmers and their land around the world.

27 Organizations Working to Conserve Seed Biodiversity

Food Tank is highlighting 27 seed saving organizations around the world that are working to preserve genetic diversity and protect food security.

15 Inspiring Quotes and Questions to Guide the Food System Forward 

What does the future of the food system look like? How do we get there? These questions and quotes from food system leaders help shine a light on the road ahead for farmers, advocates, journalists, chefs, agricultural workers, business owners, grocery store employees, scientists, entrepreneurs, and eaters.

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