Danielle Nierenberg
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Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Voices of GFAR: Providing Better Extension Services for Family Farmers

A sound agricultural innovation system requires a combination of diverse extension service schemes that mobilize a variety of methods to educate smallholders.

WANTED: Young Entrepreneurs with Sustainable Ideas that Will Change the World

Unilever helps young entrepreneurs bring sustainable and healthful living to people around the world.

These Twenty Young People Are Changing the Food System in Huge Ways

Youth around the world are creating inspiring projects and products that are changing how we grow, prepare, and eat food.

Become a Revolutionary—Grow Your Own Food!

You too can make a difference in our food system: grow your own food!

VIDEO: The Stinkin’ Truth About Garlic

The newest How Does it Grow? episode takes viewers to Christopher Ranch, the largest garlic producer in the U.S., to tell the story of how garlic grows.

Reaching Across Boundaries: Broad-Based Investment Strategies For Improved Land Use

Collaborating to improve landscape management: A new report outlines innovative approaches to financing and investment strategies.

A U.S. World Cup of Food Waste

A push to reduce U.S. food waste by the next World Cup in 2018.

Climate-Smart Agriculture Hits the 21st Century

“Climate-smart” agriculture – agriculture that is productive, resilient, and part of the solution to the climate problem – must become the new paradigm.

Book of the Week: The Seed Underground: A Growing Revolution to Save Food

Food Tank Book of the Week: The Seed Underground. Saving the world, one seed at a time.

How Smallholder Farmer Access to ICTs are Improving Farming

The Global Forum on Agricultural Research is working to improve access to ICT technologies for better farming.