Danielle Nierenberg
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Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Find a Mentor Who’s Younger Than You. They Know How to Fix the Food System

Members of Gen Z know that our old patterns simply don’t work anymore.

When We Talk About College Campuses, We’re Forgetting Food Insecurity

Roughly one out of every three college or university students in the U.S. is food insecure.

Here’s Your Guide To The Most Urgent Food System Questions — And The Folks Who Can Answer Them

These leaders are helping eaters understand some of the most pressing issues in the food system from food marketing targeting children to inequitable supply chains.

Nine Quotes and Questions to Guide The Food System Through This Year

After a year of conversations with incredible thought leaders from across the food system, we’re rounding up nine key questions they raised that will helps us think through the next year of food system transformation.

Nine Ways to Eat for Healthier Planet

These tips can help you maintain a sustainable diet that supports the health of the planet.

121 Food Organizations to Watch in 2021

Ahead of the new year, Food Tank is highlighting 121 organizations that are working to build a stronger and more just food system.

17 Movements in South America Fighting for Food and Land Sovereignty

These 17 movements are advocating and fighting for food sovereignty and sustainable land management in South America.

11 Organizations Honoring Native Peoples’ History & Future on Thanksgiving

These organizations are rejecting the status quo of the Thanksgiving holiday.

24 Organizations Supporting Sustainable Fishing

Organizations around the world working towards a more sustainable, efficient, and equitable fishing industry.

Food Tank’s Fall 2020 Reading List

As the cool weather sets in, Food Tank is here with a list of 22 books to inspire hope for the food system’s future.

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