“The market moves things,” says Julie Kunen, and leveraging its potential has the power drive change in the food system. But the private sector can’t do it alone.
“We Have to Organize and There’s Really No Shortcut to That,” Says Jim Hightower
“Whatever talent you have, put that to work,” says Jim Hightower while discussing organizing for a better food system and combating corporate consolidation.
“Resilience Is Rebuilding These Local Communities and Relocalizing Food,” Says Jacob Pechenik
Jacob Pechenik discusses community resilience, finding optimism in gardening, and ensuring that all kids are exposed to growing their own food.
“More Data, Better Transparency Means Less Waste,” Vishaal Bhuyan Says
At the Future of Food @ SXSW Vishaal Bhuyan explains how Aanika Biosciences is working to use microbial tags to improve traceability and transparency in the food system.
“We Have to Move Away From this Notion that Agriculture Is Unskilled Labor,” Says Jenet DeCosta
During a conversation about farm workers and immigration policy, speakers emphasize that “we can’t forget the individuals that provide us with our food.”
“Stand in Your Authority. And the Only Way You Can Do That Is to Know What You Know,” Says Toni Tipton-Martin
Toni Tipton-Martin discusses the contributions of historical Black culinary professionals, her latest cookbook, and importance of rigor and discipline to becoming who you are.
“Without the Farm Worker This Business Doesn’t Get to Exist,” Says Soren Bjorn
Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.
What Does a Just Food Future Look Like?
At Future of Food at SXSW, food system experts discussed the cultural importance of reviving traditional foodways, the intersection of food, labor, and economic justice, and their visions for an inclusive and just food future.
18 Organizations Leading the Way to a Better Food Future in Austin, Texas
Check out these organizations supporting community gardens, rescuing food, and ensuring Austin resident have enough to eat.