Elizabeth S. Eaton
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Elizabeth S. Eaton is a research and writing fellow at Food Tank. She has a BA in Journalism from the University of Arizona and has written about sustainable agriculture, immigration and astronomy. Most recently, she was a reporter for the biotechnology trade publication BioCentury.

Online SNAP Could Broaden Access, but More Work Needed First

Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.

Apeel Acquires ImpactVision, Furthering Goal of Reducing Global Food Waste

Apeel’s new imaging technology will help food producers, distributors and consumers have a better picture of when produce is ripe, and how long it will stay fresh.

Chefs Discuss Lasting Changes to Restaurants Thanks to COVID-19

Restaurant owners across the country already are mapping out how to include more outdoor dining at their businesses.

ReFED Launches New Roadmap, Digital Tools to Combat Food Waste

After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.

The Common Market Partners with World Central Kitchen to Feed Texans

The Common Market is sourcing produce from farms that were able to harvest crops just before the winter storms hit.