Elizabeth S. Eaton
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Elizabeth S. Eaton is a research and writing fellow at Food Tank. She has a BA in Journalism from the University of Arizona and has written about sustainable agriculture, immigration and astronomy. Most recently, she was a reporter for the biotechnology trade publication BioCentury.

ReFED Launches New Roadmap, Digital Tools to Combat Food Waste

After data showed the amount of food waste in the U.S. was leveling off, ReFED created a suite of digital tools and data-driven solutions to make a larger impact on reducing waste.

The Common Market Partners with World Central Kitchen to Feed Texans

The Common Market is sourcing produce from farms that were able to harvest crops just before the winter storms hit.