Dr. William Burke remembers Sesele Sokotela, a scientist who was devoted to improving food security in Zambia.
United Nations Adopts Ambitious Food Waste Reduction Goal
The United Nations aims to cut per capita food waste in half by 2030.
Barilla Center Cultivates Next Generation of Food Leaders
Alumni of the BCFN network will gather at the Milan EXPO to launch a youth manifesto.
New Toolkit Works To Improve Resilience of Latin American Farmers
A new toolkit for agroecology in Latin America will help small farmers combat climate change in the region.
19 Organic Food Organizations and Businesses Working to Protect Consumers and the Global Environment
Consumers and businesses are working together to maintain the rigorous standards of the organic label.
Diets Are Becoming Less Healthy, Less Sustainable Across the Globe
Across the globe, consumers are shifting to poorer dietary patterns, resulting in enormous environmental and health costs.
International Culinary Center’s Students Source Locally, Prevent Waste
Erik Murnighan, President of the International Culinary Center, discusses sustainability and culinary education.
Harvesting the Research: Agricultural Intensification Threatens Soil Biodiversity
Dr. Maria A. Tsiafouli discusses the importance of preserving soil biodiversity.
Farmers Can Achieve High Yields While Lowering Environmental Footprint
Ecological intensification of agriculture allows farmers to achieve high yields from limited land without degrading the natural environment.
Growing Ideas: Projects Work to Spread Agricultural Innovations
Scientific Animations Without Borders and the SANREM knowledgebase are implementing creative approaches to spreading new ideas and technologies in agriculture.
