Emily Payne

Editor

87 Articles0 Comments

Emily is Food Tank’s Editor. She writes about food, agriculture, health, oceans, and climate — and the intersection of them all. Based in Denver, Colorado.

AVA Co-Founder on Using Technology to Promote a Healthier Society

Ian Brady, CEO and Co-Founder of AVA, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Catalina Lopez-Ospina on Promoting Fresh Food Access in Boston

Catalina Lopez-Ospina, Director of the Mayor’s Office of Food Initiatives in Boston, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Matt Tortora: Nuclear Missile Technician Turned Chef and Food-Tech Entrepreneur

Matt Tortora, Co-Founder & CEO at Crave Food Services Corporation, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” on April 1, 2017.

Future Food-Tech: Developing Solutions to Meet the Global Food Challenge

As part of Rethink Ag and Food Innovation Week, the Future Food-Tech Summit will be held in Silicon Valley on March 29 and 30, 2017.

Dr. Parke Wilde: “There is so much opportunity to meet the world’s food needs”

Parke Wilde, PhD, food economist at the Friedman School of Nutrition Science and Policy at Tufts University, is one of the organizing committee members for the inaugural Boston Food Tank Summit, “Investing in Discovery.”

Tim Wise on Supporting Local and Sustainable Agriculture

Timothy A. Wise, Senior Research Fellow at the Global Development and Environment Institute at Tufts University, is speaking at the inaugural Boston Food Tank Summit on April 1, 2017.

Sara Burnett: “With our voice, we can move faster than any legislation”

Sara Burnett, Director of Wellness and Food Policy at Panera, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Letters to a Young Farmer: Stone Barns Center Releases Its First Book

Stone Barns Center for Food and Agriculture released Letters to a Young Farmer, a book which compiles insight from some of the most influential farmers, writers, and leaders in the food system in an anthology of essays and letters.

Haspel: “People who sell food need to be responsive to the people who buy it”

Tamar Haspel, columnist for the Washington Post, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.

Will Masters: “The food system offers common ground between people”

Will Masters, Professor at Tufts University, is speaking at Food Tank’s first Boston Summit, “Investing in Discovery,” on April 1, 2017, in collaboration with Tufts University and Oxfam America.