Jessica Levy
6 Articles0 Comments

Jessica Levy is a Research and Writing Fellow at Food Tank. She graduated from Cornell University with a BS in Food Science, with a focus on Food Choices and Issues in Society. Jessica earned a JD from Northwestern University and an LLM in Taxation from New York University and has worked extensively with various non-profit organizations. Jessica is passionate about storytelling as a means of furthering food system innovation. She enjoys visiting local farms and spending time in Brooklyn’s parks with her dog.

Who is Feeding New York City’s Asylum Seekers?

As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.

20 Cookbooks Highlighting Global Culinary Traditions

Food Tank is highlighting 20 cookbooks that showcase diverse culinary voices and feature delicious recipes as well as the stories, traditions, and adaptations that inspire them.

Bipartisan Bill Proposes Tax Benefits for Investments in Innovative AgTech

The Supporting Innovation in Agriculture Act aims to create a tax credit for investments in innovative agricultural technologies.

The Aspen Institute Releases 2024 Strategy to Integrate Food is Medicine into U.S. Healthcare System

The Aspen Institute’s 2024 Food is Medicine Action Plan describes how to create a more holistic healthcare system where food serves as medicine.

Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector

Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.

Food Tank Membership

You have Successfully Subscribed!