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Jessica Levy is General Counsel and Senior Research Fellow at Food Tank. She graduated from Cornell University with a BS in Food Science, with a focus on Food Choices and Issues in Society, and a minor in Business. Jessica holds a JD from Northwestern University Pritzker School of Law and an LLM in Taxation from New York University. Her legal expertise centers on tax-exempt organizations, and she has provided counsel to nonprofits across a variety of sectors and issue areas on legal, governance, and regulatory matters. Jessica is passionate about storytelling as a means of furthering food system innovation. She enjoys visiting local farms and spending time in Brooklyn’s parks with her dog.
