The Cookbook Project challenges youth in the developing world to remember their food heritage.
Farm Radio International Gets Farmers Talking and Thriving
Farm Radio International uses radio and mobile phones to educate farmers and get them talking.
Camden Children’s Garden Brings Fresh Food to New Jersey’s Biggest Food Desert
Camden Children’s Garden is bringing fresh food and youth development to New Jersey’s biggest food desert.
The Cooperative Story of Beef in New York State
Watch as small-scale rural farmers in New York State work together to sell beef in the big city.
Beard Foundation Continues to Foster Culinary Arts while Addressing Obesity and Health
Beard Foundation spreads culinary culture and works with chefs to spread health through good food.
Victory Gardens DC is Growing Food and Community
A DC husband and wife start Victory Gardens DC in their own backyard.
Addressing Wages and Working Conditions for Restaurant Workers: ROC United Makes Inroads
ROC United campaigns, provides job training and conducts research in support of better conditions for restaurant workers.
Windy City Harvest a Force in Chicago’s Local Food and Urban Farming Efforts
Windy City Harvest Program provides food, education and jobs to many in Chicago.
Resettling America with a Focus on Land Use: An Interview with Mary Berry
Berry Center draws on knowledge, experience, and partnerships to address modern farming problems with good land use in mind.
Sunrise Ranch Permaculture Design Course Based on Original Curriculum
Sunrise Ranch intentional community has a long history of practicing sustainable agriculture and teaching permaculture design.
Jamie Oliver Food Foundation Spreads the Word of Healthy Cooking
Jamie Oliver’s U.S. foundation implements their U.K. model to spread the message of healthy cooking to individuals, schools and businesses.
Where it’s Needed Most: Wallace Center Ensures Delivery
New means of distribution moves healthy food to long deprived places.
