McKenna Hayes, Author at Food Tank

McKenna Hayes

Former Editorial Director

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McKenna is the former Editorial Director for Food Tank. She holds an M.A. in Food and Agricultural Law and Policy from Vermont Law School and a B.S. in Public Communications from the University of Vermont. She currently resides in Vermont and enjoys yoga, snowboarding, hiking, and swimming in her free time.

Op-Ed

Readers React to GMOs

Food Tank shared an opinion piece by Dr. Gurian-Sherman examining a GMO documentary. Here are several responses we received.

Matt Tortora, Co-Founder & CEO at Crave Food Services Corporation, is speaking at the inaugural Boston Food Tank Summit

Sustainable Business

Ten Restaurant Innovators Serving Delicious Food with a Side of Sustainability

Hungry for more than just good food? Check out these 10 restaurant innovators committed to reducing their impact on the environment by serving their food with a side of sustainability.

A properly functioning cold chain is the single best way to preserve perishable food.

Food Waste

Now Entering the Age of Food Efficiency: Interview with Jon Shaw of Carrier Transicold & Refrigeration Systems

Carrier Transicold & Refrigeration Systems is improving efficiencies along the cold chain to combat food waste and climate change while providing safe, nutritious and diversified food.