The book follows Sarah Vogel’s journey in the 1980s as she represented more than 245,000 farmers in a historical lawsuit that radically reformed how the USDA treats farmers.
These 19 Companies Are Ditching Plastic Packaging
The U.N. has declared plastic waste a planetary crisis. These companies are switching to more sustainable options for their food and beverage products.
Project Boosts Biodiversity and Profits in Spanish Olive Groves
A project in Spain uses regenerative agriculture to restore biodiversity and improve profitability in olive groves.
European Commission Commits to Phasing Out Caged Farming
The EU Commission recently pledged to phase out, and eventually ban, caged farming by 2027.
The 1000 Farms Initiative Investigates Regenerative Agriculture Across the U.S.
The Ecdysis Foundation launches a groundbreaking project to investigate regenerative farming in farms and ranches across the U.S.
FoodShot Global Awards Winners For Their Work In Researching Protein to Transform Food Systems
FoodShot Global, a collaborative investment platform, announces the winners of its Precision Protein challenge.
122 Organizations Transforming Food Systems in 2022
Food Tank is rounding up 122 organizations pushing for more resilient and equitable food systems.
New Book Shows How To Build Resilient Restaurants
Recently released Ten Year Plan details the importance of having a long-term plan for restauranteurs to handle short-term crises.
Nutrition Summit Pledges US$27 Billion To Tackle Global Malnutrition
The Tokyo Nutrition for Growth Summit 2021 aims to tackle global malnutrition in all its forms with commitments from participating countries and stakeholders.
The Lexicon’s Initiative Highlights Farafena’s Work with Smallholder Farmers
Farafena, a Vancouver-based company, is supporting women smallholder farmers in Mali, developing local economies, and committing to transparent supply chains.
Livestock Farmers in Afghanistan Face Crisis
The Taliban takeover threatens livestock farmers in Afghanistan, leaving them vulnerable to climate and economic shocks in an increasingly unstable country.
Food Tank Highlights 30 Organizations Supporting Young Farmers
Food Tank highlights 30 organizations working to support rural youth and young farmers across the globe.
2nd International Agrobiodiversity Congress Highlights Importance of Crop Diversity
The Reawakened Foods Initiative recently featured storytellers who are working to raise awareness of agrobiodiversity around the world.
New Initiative Aims to Improve Transparency and Inclusivity in the Food System
Journey Foods is launching a new collaboration with universities to support student researchers in food tech.
Spanish Chef Introduces a Seagrass Grain to Help Solve Climate Crisis
Spanish Chef, Ángel León investigates the culinary prospects of a seagrass grain, which he believes can help fight climate change.
Latin American Banana Production Faces Threats from Disease
The presence of TR4, the banana fruit’s deadliest disease, threatens banana production in Latin America.
COVID-19 Is Not the Only Cause Behind Rising Food Insecurity
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Recent Report Exposes the Hidden Costs of Food in the U.S.
According to a recent report by the Rockefeller Foundation, the true cost of food in the U.S. is three times what Americans are currently spending on food.
Indigenous Food Security at Risk Following Push for Conservation Plan
The 30 x 30 agenda would preserve 30 percent of the Earth’s land and sea by 2030, but it may also lead to food insecurity among Indigenous groups.
Europe Advances Farm to Fork Strategy with New Sustainability Code of Conduct
A recently signed Code of Conduct in Europe aims to improve sustainability in food businesses, but some NGOs are concerned that the Code is not enough to support sustainable food systems.
