Companies like Monsanto hope that casting doubt on the GMO labeling debate will cause us to get caught up in the proverbial weeds of the issue.
Agriculture
11 Years of Good Food
The Good Food Festival & Conference is celebrating their 11th anniversary this March 19-21, 2015 in Chicago, Illinois.
Unlocking the Potential of Smallholder Farmers
Esther Nyongesa, a farmer in rural western Kenya, speaks about her challenges as a smallholder farmer and how One Acre Fund helped lift the burden.
Feeding a Warmer, Riskier World
Mother nature can be rough – and she’s getting rougher as our planet’s climate changes.
Nuubia Artisan Chocolate Prioritizes Sustainable Sourcing
Artisan gourmet chocolate producer Nuubia San Francisco is committed to sustainability.
French Senate Abolishes Best Before (DLUO) Label
The controversial best-before (DLUO) label for non-perishable food products has been abolished in France by the French Senate.
USDA Report Offers Insight on the Impact of Local Food Systems
Farmers’ market sales might be down, but local food systems are making a notable impact on increasing access to healthy food for all.
Good Turn Earth Company: Transforming the Landscape of Fredericksburg, VA
Good Turn Earth Company will launch a crowdfunding campaign to create a living soil conditioner.
Twenty Chefs Unite to Save the Oceans, Feed the World
Globally-acclaimed chefs will unite in Spain on March 17, 2015 to announce support for Oceana’s Save the Oceans: Feed the World campaign.
Sowing a New Life for Colorado Veterans
One community organization in southwest Colorado is helping combat veterans reintegrate to civilian life through sustainable agriculture.
