Agriculture

Rice Varieties Critical to Culture and Biodiversity at Risk of Extinction

Culturally significant heirloom rice varieties in the Philippines are at risk of extinction.

The Future of Rice in Japan

Japan’s agricultural future stands in the balance of many interests.

Terra Madre Day: Celebrating Local Food

Terra Madre Day will take place on December 10, with special events planned around the world.

Celebrating Farmer Creativity Around the World

The international network Prolinnova hosts Farmer Innovation Fairs across the globe to bring together smallholder farmers and celebrate their creativity.

Andean Values have Promoted Biodiversity and Sustainable Agriculture for Centuries

Indigenous people in Andes promote sustainable agriculture and crop biodiversity.

The Truth About Cranberries — An American Original

Cranberries are one of America’s only native fruits still farmed today.

Addressing Labor in Scaling Sustainable Agriculture

As the demand for fair labor grows, agriculture will become more sustainable.

10 Cities Leading the Conversation on Sustainable Eating

These ten cities around the world are revolutionizing their food systems and leading the conversation on sustainable eating.

Researchers Find an Area the Size of the EU is Cultivated in Urban Areas Around the World

A recent study documents the extent of urban and peri-urban croplands around the world and what resources those farms consume.

From Seattle to Rome, Food Sovereignty Movement Pushes for Reforms

In Seattle and Rome, the food sovereignty movement pushed for key changes in the global food system.

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