Cyanobacterial bio-fertilizer can be an environmentally-friendly and affordable nitrogen-rich fertilizer which farmers can use to improve soil fertility.
Agriculture
IYFF: Vietnam, strengthening the competitiveness of smallholder farmers
The Agriculture Competitiveness Project for Vietnam is supporting smallholder farmers in Vietnam, enabling them to do more in less time.
Celebrating the Potential of Permaculture
Food Tank highlights ten projects that embrace permaculture practices worldwide. In March, permaculture experts will gather for the Permaculture Voices event.
A Push for Sustainable Agriculture in China from the Top Down and Bottom Up
Politicians, farmers, and consumers look to change the tone of sustainable agriculture in China.
IYFF: Bangladesh, Empowering Landless Families to Commercially Produce Fish
The Shiblee Hatchery & Farms cage culture fish farming project in southern Bangladesh is supporting landless families, providing them with a source of income.
Healing the Land, Grazing for Solutions
Allan Savory’s vision for a more sustainable food system, the “Savory Grazing Method,” facing criticism, and his long-term plans for The Savory Institute.
Building Economic and Food Security with REAL Certification
REAL certification makes eating out nutritious and affordable.
Indigenous Food: Coconuts are the Tree of Life
Coconuts: one seed; infinite uses. The coconut seed can reproduce after traveling months in the ocean and is produced in many forms.
UC Berkeley Journalism Fellowship Makes Food a Serious Topic in the Media
The 11th Hour Food and Farming Journalism Fellowship offers journalists a chance to report on topics related to U.S. food systems.
Bhutan’s New Development Paradigm advocates for sustainable development
Bhutan’s New Development Paradigm places sustainable agriculture and food and water security at the center of the development agenda.
