During the recent Plant Virus Epidemiology Symposium held in Arusha, Tanzania, leaders in science and agriculture discussed how plant viruses are jeopardizing f
Even in the face of a gradually warming Corn Belt, farmland is growing more expensive. The costs and prices of corn can no longer be kept artificially low by go
Food speculation is driven by the rising and falling of the price of food item commodities.
Highlighting several initiatives in agriculture and nutrition to empower young women in rural economies
Aquaculture has the potential to increase incomes, reduce malnutrition, and protect wild fish populations in developing regions.
Producers who sell their goods in Earth Markets are smallholder and artisan farmers who are committed to charging reasonable prices for their products and engaging in fair labor treatment practices.
The price of meat, particularly beef, will increase dramatically in the United States during 2013. These price spikes will likely affect not only what people eat at home, but also eventually how our meat is produced.
Returning to more aromatic antibiotic alternatives, like oregano oil, might play a key part in quelling the growing resistance to drugs.