Agriculture

New Report from Chicago Council and Rockefeller Foundation Charts Path to Zero Hunger in an Equitable World Amid Global Crises

A new report offers a framework of hope, envisioning a hunger-free world and community-based decision making.

Without Farmers at the Center, Regenerative Agriculture Will Be a Slogan Not a Solution

Regenerative agriculture is gaining traction, promising to mitigate the climate crisis and improve food systems, but its power can’t be unleashed automatically.

The Forum for Farmers and Food Security Is Literally Investing in the Future of Food Producers

Leveraging the power of strategic partnerships to invest in smallholder farmers can support producers’ livelihoods and protect the planet.

New Coalition Prioritizes Action to Transform Food Systems

The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.

From Marginalization to Empowerment: How Investing in Women Can Transform Sub-Saharan Africa

Solutions developed by and for women farmers can help break the cycle of poverty and food insecurity.

Remembering Ronnie Cummins: Advocate of Regenerative Farming Systems

Founder of the Organic Consumers Association, Cummins advocated strongly for a just transition to a food and farming system that served people and the planet.

New Research Shows Animal Agriculture Is Making UTIs Worse. Factory Farms Could Make Them Untreatable

This is more than just a foodborne illness problem—it’s a factory farming problem.

The Comeback of Natural Fertilizers: A Cost-Effective Alternative for Producers

Cover crops can build soil health, combat the climate crisis, mitigate drought, and boost farmers’ livelihoods.

USDA Grants $7.5 Million to Support Urban Agriculture and Tackle Food Insecurity

The USDA has launched grants to support urban agriculture and innovation production products.

How Sustainable Agriculture Can Combat Drought and Creates Resilient Food Systems

Droughts have increased globally by nearly 30 percent since 2000. Sustainable land management practices can restore the soil and promote resilience.

Youth Food Lab Fosters Inclusion and Access to Young Innovators

The Youth Food Lab is working with young and innovative teams from all over the world to create solutions to ongoing food systems challenges.

New Report Reveals Critical Need for Increased Funding for Agricultural Research in 2023 Farm Bill

The report identifies the 2023 Farm as a key opportunity to increase funding for the agricultural research and development necessary for domestic and international growth and security.

Is ‘Climate-Smart Agriculture’ the Right Approach?

The USDA’s investment in climate-smart agriculture is raising questions among key players in the sustainable agriculture movement.

Leaders Foster Opportunities to Accelerate Regenerative Agriculture in Food Systems

Senior decision-makers met at the Regenerative Agriculture and Food Systems Summit to discuss opportunities and challenges for the future of sustainable agriculture practices.

A Farmers’ Network Offers Sound Business Advice—and Community

After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.

The Road to Restoration: Post-War Recovery of the Ukrainian Agricultural Sector

Estimates suggest that Russia’s war on Ukraine has resulted in direct and indirect losses to the agriculture sector amounting to more than US$40 billion.

Building Resilience in West and Central Africa: How CORAF Supports the Co-Creation of Local Solutions

CORAF works directly with farmers to develop solutions, enabling communities to own the process and the results.

IPCC Synthesis Report: A Final Alarm For Climate, A Final Alarm For Food Systems

The IPCC Synthesis Report notes that incorporating knowledge from Indigenous Peoples and local communities is essential to ensuring locally appropriate, socially acceptable solutions.

Triumph Over Apple Scab: University of Minnesota Releases Apple Variety Resistant to Fungal Disease

After 30 years of research and development, Triumph is a “triumph over apple scab,” with benefits for the environment, growers, and consumers.

You Can’t Improve What You Don’t Measure: The Data Shaping U.S. Food Systems

Data from the USDA’s Census of Agriculture influences decisions that will shape the future of food and farming systems in the United States.

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