With a century of evolution and legislative backing, the FDA works to safeguard the food supply, empower consumers with accurate labeling, and propel science-backed policies.
Agriculture
Examining China’s Path to Agri-Food Carbon Neutrality: Insights from iGDP’s Analysis
iGDP’s Food and Agriculture program examines opportunities to cut emissions, eliminate waste, and responsibly feed people.
Revolutionizing Agrifood Systems: A Blueprint for a Sustainable Future
Read this new report to learn about the vital role of agrifood systems in addressing climate challenges and promoting prosperity.
Report Finds That Agriculture Is Breaching Several Planetary Boundaries
The planetary boundaries framework looks at human’s impact on the environment more holistically than just focusing on greenhouse gasses and climate change.
Op-Ed: It’s Time for the World to Invest in African Agri-Food Innovations and Innovators
When local stakeholders have necessary knowledge and resources, they are best positioned to inspire adaptation on farms and in agricultural value chains.
The Small Farmer Atlas: Learning Lessons from the Original Influencers
The Small Farmer Atlas is an invitation to companies, policymakers and non-profit organizations to center the perspectives of small-scale farmers in the design of procurement processes and sustainability policies.
WWF Releases New Framework to Drive Positive Food Systems Transformation
There is an urgent need for food systems change. A new framework for decision makers can help implement and scale ideas that have transformative impact.
The Farm is Central at Wild Kid Acres
Wild Kid Acres re-centers the role of farms in communities, working to bring nature-mimicking agriculture, education, and a vibrant hub of connection to the heart of their local area.
The Power of Millets and Farmer Research Collaboration
Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
In the UAE, this Farm Wants to Create an Ecosystem of Sustainable Agriculture
The UAE imports between 80-90 percent of its food supply. Can that change?
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Growth of Regenerative Farming in Greece
Regenerative farming can improve soil health. Can these practices also help communities reduce the severity of wildfires?
GrowNYC Workers Secure Historic Union Victory, Paving the Way for Better Conditions in the Food Supply Chain
The victory comes three weeks after a delegation of GrowNYC employees demanded voluntary recognition of their union.
Food Trails: A Vision for Urban Food Systems
With 11 pilot projects around the European Union, Food Trails is encouraging the development of sustainable, urban food systems.