Secretary of the California Department of Food and Agriculture explains where she sees the greatest opportunities to help farmers mitigate and adapt the effects of the climate crisis.
Food and agriculture systems are taking center stage at COP28 on Food, Agriculture, and Water Day.
What will investors need to fund the transformation of food and agriculture systems?
Farmers are central to food and agriculture systems transformation. But they need investment and support to succeed.
H.E Víctor M. Villalobos believes that technology will be central in helping farmers across North America adapt to the changing climate.
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Policymakers, scientists, advocates, farmers, and youth from around the world are already putting food systems front-and-center at the UN Climate Change Conference.
Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition centering farmers and landscape stewards.
The need to embrace agroecology has never been greater.
The rise of pay-what-you-can farm stands is becoming a beacon of hope amidst the persistent challenges of food insecurity and inflation across the United States.
Grassroots agroecology movements want to know how they can use digitalization to strengthen farmers’ understanding of the ecosystems where they work?
Seed saving is offers a way to regain control over food production and build resilient and local food systems.
This month, the US Food Sovereignty Alliance (USFSA) announced the 2023 Food Sovereignty Prize recipients.
Abdou Tenkouano, incoming Director General at ICIPE, aims to drive inclusive innovations for socio-economic development in Africa.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
The Audubon Society’s bird-friendly seal was developed to help eaters choose meat products produced in way that conserves grasslands.
Eaters can be exposed to PFAS through a number of everyday activities, from drinking water to eating food that contains or has come into contact with these forever chemicals.
By investing in local economies, local peasant associations, and local solutions like agroecology, organizations are rebuilding a self-sufficient food system.
The event will offer sessions including keynote speeches by renowned speakers, urban farm tours, social events, and over 50 workshops
The Demanda Colectiva helped open the door to a new government that takes native corn and its protection seriously.
