About a third of arable land is now moderately to severely degraded, but cover crops offer a potential solution.
Agriculture
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
Diversified Pastured Poultry Models Can Reduce Risk of Highly Pathogenic Avian Influenza
Shifting away from an industrialized model of poultry production can help reduce the risk of disease and protect animals.
Op-Ed: Soil Connects Us to the Earth
Soils are living, biodiverse ecosystems, home to microscopic organisms that fix nitrogen and break down organic materials.
Rockefeller Foundation Announces Farmer-Led, Regenerative Agriculture Grants
The grants will go toward promoting Indigenous and regenerative agriculture.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
Current Laws Fail to Protect Farm Workers from Pesticides
A recent report shows that farm workers are at risk of exposure to harmful pesticides due to failed enforcement of federal and state laws.
Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
Food as Healing: Nurturing Ourselves and Land Through Food
FromSoil2Soul is helping people experience nature’s remedial effects while healing both themselves and the earth.
A Model for Bold Agricultural Transformation in Kenya
A coalition in West Pokot County, Kenya, hopes to serve as a model for community-led food systems transformation in other countries.
Identifying a Food Future that Preserves Biodiversity
Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
SDG2 Advocacy Hub Launches Two Anti-Hunger Campaigns at COP27
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
Organic Food & Farming Report Outlines Opportunities for the Farm Bill
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
AGRA Retreats from its Own ‘Green Revolution’
Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
Russia’s War in Ukraine: Implications for the Indian Food System
The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
With a Guaranteed Market for their Hogs, Farmers Don’t Need to “Get Big or Get Out”
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
La Canasta Campesina Encourages Youth Engagement in Farming by Giving Youth a Voice
La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.