Agriculture

“Without the Farm Worker This Business Doesn’t Get to Exist,” Says Soren Bjorn

Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.

New Initiative Supports Underserved Farmers

Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

Agricultural Carbon Markets Are Not a Climate Solution

Carbon markets have a decade-long track record of failing to stem greenhouse gas emissions, so why are they still presented as a solution?

USDA Invests US$1 Billion in Climate-Smart Agriculture

USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.

What Do Those Food Labels Really Mean?

Wondering how to decipher the labels that appear on food packaging? This article can help.

Rodale Institute Launches Course on Regenerative Agriculture

To provide resources for consumers interested in learning the basics of food and farming, Rodale Institute launches a new free online course.

Ditch Coke: Sustainable Drink Alternatives on the Rise

Tractor Beverage Company offers healthier, sustainable drink alternatives to restaurant partners across the United States.

Complete the National Young Farmer Survey and Help Build a Better Farming Future

Data from the 2022 National Young Farmer Survey will inform advocacy efforts to build more equitable farm systems.

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