Alternative proteins can be produced at scale and have the potential to reduce demand for conventional meat. But are they the answer to preserving biodiversity?
Agriculture
SDG2 Advocacy Hub Launches Two Anti-Hunger Campaigns at COP27
Advocates say that urgent reform is needed to address the global hunger and climate crises. Two campaigns launched at COP27 outline important interventions.
Maryland Creates Opportunities for Food Insecure Cities
The Maryland Department of Agriculture’s new bill for water and power infrastructure upgrades will distribute up to US$500,000 per year to nonprofits and urban farmers.
Organic Food & Farming Report Outlines Opportunities for the Farm Bill
A newly released report details the benefits of organic farming and outlines strategies to expand organic agriculture practices through the 2023 Farm Bill.
AGRA Retreats from its Own ‘Green Revolution’
Recent changes suggest that AGRA and its donors are concealing their retreat from a failing strategy.
WWF Identifies 20 Key Actions to Transform the Global Food System
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
Russia’s War in Ukraine: Implications for the Indian Food System
The global food crisis has highlighted the fragility and fragmentation of the global food system and its vulnerability to shocks. India must adapt and develop long term plans to address such future shocks.
With a Guaranteed Market for their Hogs, Farmers Don’t Need to “Get Big or Get Out”
When fifth generation farmer Joe Mickelson transitioned to small-scale diversification, he discovered that raising pigs in the open air was a new—and much more enjoyable—experience.
La Canasta Campesina Encourages Youth Engagement in Farming by Giving Youth a Voice
La Canasta Campesina gives youth a place in farming by highlighting the many roles in a modern agribusiness.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Switching Out The Beef For Rabbit: Can Rodents Provide A Sustainable Meat Alternative?
Rodents from rabbits to cane rats provide sustainable protein sources for many populations, but expanding their consumption could pose problems.
Sustainable Hog Farming to Keep the Next Generation On the Land
On Alderland Farm in Iowa, this family of hog farmers is working to raise their livestock sustainably.
Helping the World Adapt to the Climate Crisis with Agricultural Solutions
As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.
Systemic Problems Require Systemic Solutions
Agroecology has the potential to provide the transformational change needed to solve the interconnected, global crises the world faces today.
U.S. Farmers Need Incentives to Grow Organic Grains
Incentivizing American organic grain production can help reduce synthetic fertilizer use and import dependencies while generating farmer income and healthier soil.
Developing Community-Based Solutions for a Resilient Food System
Hosted by CEFS, the Symposium on Agriculture, Food Systems, and Climate Change will highlight research and farming practices that support resilient food and agriculture systems in North Carolina.
Scaling Agroecology: “Why Is Something So Compelling Also So Contentious?”
A new compendium and corresponding regional dialogue series explore the potential of agroecology and the factors undermining its success.
Demand for Organic Meat Is Booming, but There’s a Shortage of Slaughterhouses
As demand for locally raised and certified organic meat booms, small farmers are struggling with the scarcity of slaughter facilities.
Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices
Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.
Wasting Food is Wasting Water: Unveiling Food’s Water Footprint
GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
