“With the right policies and programs in place, solutions can be found,” said Esther Penunia, General Secretary of the Asian Farmers’ Association.
Agriculture
Arctic Greenhouse Grows Greens Year-Round
For the first time, a community in Arctic Canada has access to fresh local produce.
Farmers Do WHAT to Keep Cauliflower White?
In the new episode of “How Does it Grow?”, the labor-intensive methods farmers go through to prevent their cauliflower from turning yellow are revealed.
Farmer Story: In Burundi, Viola Nsengiyumva Turns Two Acres Into a Profitable Business
In Burundi, farmer Viola finally turns a profit with support from One Acre Fund.
10 Ways to Grow a Better Food System
When you’ve already gone beyond the easy things, here are ten more things you can do to support a sustainable food system.
Saving Seeds Can Strengthen Food Security
Native Seeds addresses the loss of biocultural diversity in the Southwest through seed saving.
Does Organic Make Food Better For You?
A new study shows that organically-grown produce has a higher nutritional value than conventionally-grown produce.
10 Urban Agriculture Projects Making a Difference in Austin
Explore these ten exciting urban agriculture projects in Austin, Texas.
New Trade Deals Threaten Local Food Systems
Local food systems could suffer if new international trade agreements become a reality.
This 2,000 Hectare Farm in the Desert Feeds Most of Jordan
In the deserts of South Jordan, modern and ancient farming techniques are allowing efficient crop growth.
Policymakers Turn to Smallholder Farmers as Partners in Development
Policymakers insist that development agencies must include smallholder farmers as partners rather than beneficiaries in food security and development efforts.
Tell Policymakers: Support Young Farmers Around the Globe!
It’s time for a revolution in the food system—young and new farmers need government support to nourish future generations.
VIDEO: How Collaborative Technologies Are Improving Family Farming
Experts discuss how Information and Communication Technologies (ICTs) can improve family farming and make it more sustainable, resilient, and profitable.
Food for Tomorrow: The New York Times Gathers Food Experts to Discuss the Future of Food
Food for Tomorrow, organized by The New York Times, will provide a unique opportunity for collaboration on solutions to hunger, obesity, and poverty.
Mapping the Genomes of Africa’s ‘Orphan’ Crops
African crops once overlooked by food scientists are now the focus of a genomic mapping project.
Baker Creek Keeps History Alive Through Seeds
Baker Creek Heirloom Seeds is home to more than 1,600 seed varieties and serves customers all over the world from its warehouse in Missouri.
10 Innovative Urban Agriculture Enterprises in Memphis
Take a look at these ten inspiring urban agriculture projects in Memphis, TN.
Pineland Farms: Magic Happens When Private Funding Meets Family Farming
Over 20 local family farms in Maine supply into Pineland’s three companies (beef, potatoes, and dairy), with profits being reinvested back into the community.
Family Farming Down Under
Despite increasing pressure to corporatize, family farming remains the primary source of agricultural production in Australia.
Voices of GFAR: Providing Better Extension Services for Family Farmers
A sound agricultural innovation system requires a combination of diverse extension service schemes that mobilize a variety of methods to educate smallholders.
