Dr. Rattan Lal, founding Director of the Carbon Management and Sequestration Center at The Ohio State University, is the recipient of the 2020 World Food Prize.
Climate Change
New on the Podcast: Alex Morgan on the Rainforest Alliance’s Innovative 2020 Certification Program.
Alex Morgan describes the Rainforest Alliance’s revamped Certification Program.
New on the Podcast: Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies
Didier Toubia of Aleph Farms discusses cultivated meats. Paula Daniels discusses the Center for Good Food Purchasing.
New on the Podcast: Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.
Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
New on the Podcast: Ricardo Salvador talks Science Advocacy
Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.
New on the Podcast: Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce
On Food Talk Live: Rowen White, the director of Sierra Seeds and an Indigenous seed sovereignty advocate, describes the benefits of good seed stewardship. Later, Dani is joined by Gotham Greens CEO Viraj Puri to talk about how to make urban agriculture profitable, sustainable, and community-oriented.
New on the Podcast: Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations
Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.
New on the Podcast: Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
New on the Podcast: Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism
Carlotta Mast with The New Hope Network joins the podcast to talk about the natural and organic products market and Russell Diez-Canseco of Vital Farms talks conscious capitalism.
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
Founder of Future Food Institute, Sara Roversi discusses the institute’s motives to help create a sustainable agri-food system.
