The COP27 Climate Agreement on Food and Farming says plant-based diets and sustainable farming are crucial for GHG emissions reduction.
WWF released a new report and platform that outlines key actions for transforming global food systems and meeting climate goals.
Funds that are not re-invested into the company will help to protect biodiversity and communities.
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
New applications of artificial intelligence show promise to better equip governments and NGOs for growing food security challenges in Africa.
As the climate crisis advances, the International Center for Biosaline Agriculture is working to support sustainable livelihoods and food security in resource-scarce regions.
The climate crisis, colonization, and prioritizing yield above all else has resulted in the loss of the world’s biodiversity.