The FAO estimates that close to one-fifth of livestock breeds are endangered.
Climate Change
Global Alliance Report Highlights Seed Diversity
A report from the Global Alliance for the Future of Food on importance of farmers in preserving seed biodiversity.
22 Books That Educate and Inspire #LaborDay2016
Twenty-two new books selected by Food Tank for fall 2016 that enlighten, educate, and inspire changemakers in the food movement.
Extinction on Your Plate?
See how the Center for Biological Diversity hopes its extinction facts labels will raise consumer awareness on the environmental impacts of eating meat.
Squid and Octopus Populations on the Rise
While most marine species\’92 populations are hitting all-time lows, cephalopod populations are booming.
Celebrating International Day of the World’s Indigenous Peoples 2016
The theme for International Day of the World\’92s Indigenous Peoples promotes maintaining indigenous knowledge around the world.
New Report Urges African Governments to Increase Sustainable Agricultural Practices
The Montpellier Panel released a report calling on African governments to increase sustainable agricultural efforts.
Chris Malloy on Our Relationship with Food
Director Chris Malloy discusses Patagonia Provision\’92s new film, “Unbroken Ground,” and our role in being stewards of the land.
Brazil’s Dietary Guidelines: Eat Real Food, Together
Brazil’s dietary guidelines provide sensible, food-based advice to combat the double burden of undernutrition and obesity.
Students Develop Innovative Solution to Reduce Food Insecurity in Nunavut
Students developed an initiative to reduce food insecurity in Iqaluit, Nunavut.
