The Intergovernmental Panel on Climate Change (IPCC) released it’s 5th International Assessment on the impacts of climate change.
Climate Change
Cool Foods Campaign’s Food & Climate: Connecting the Dots, Choosing the Way Forward
In the face of a changing climate, perhaps organic agriculture was once viewed as “alternative” deserves another look.
Going Against the Grain to Use Less Water: Rice Farmers Experiment with Direct-Seeded Rice
In these water-scarce times, direct-seeded rice can help farmers reduce water and labor inputs while maintaining or even improving rice yields.
NEW REPORT: Food Tank By The Numbers: Family Farming
Food Tank highlights new research showing how family farms, can nourish the world while protecting the environment in a new report, Food Tank by the Numbers.
Researching the links between Climate Change, Agriculture, and Food Security
Food Tank speaks with Sonja Vermeulen of CCAFS about addressing climate change and improving food security through agriculture.
Real Food Media Contest Films Highlight Sustainable Farming and Agriculture
The Real Food Media Project has selected the top films among the submissions from its Real Food Media Contest.
IYFF: Climate-Smart Villages will help farmers in Nepal adapt to climate change
Climate-Smart Villages in Nepal link smallholder farmers to agricultural markets and teach farming techniques to weather climate change.
The Great Green Wall of Africa: Greening the Sahel to Turn Back the Tide of Desertification
The Great Green Wall is a bold effort to re-forest thousands of kilometers of land in the Sahel while developing local economies and reversing desertification.
World Congress on Agroforestry: a springboard to accelerate the impacts of agroforestry
The World Congress on Agroforestry will increase awareness, support, engagement, and investment in agroforestry this week in Delhi, India.
Climate Change, Agriculture and Food Security (CCAFS) Program Lanuches New Microsite
The Climate Change, Agriculture and Food Security program started by The Consultative Group on International Agricultural Research launched a new microsite.