Traditional farming practices have nourished communities for thousands of years. Learning from these techniques can lead to sustainable, equitable solutions to feed the world.
Farmers
Investing in Farmers Markets as Vehicles for Innovation
During the U.N. Food Systems Summit Stocktaking Moment, speakers underscored the resilience of farmers markets.
Devastating Storm Delivers Unprecedented Blow to Vermont’s Farmers
A historic storm wreaked havoc in Vermont, unleashing nearly nine inches of rain and leaving the state’s farmers reeling from the aftermath.
Ayudando Latinos A Soñar: Creating Support and Resilience Amidst Devastating Floods in California
Ayudando Latinos A Soñar is supporting California farm workers and their families through the record-breaking flooding in 2023.
Empowering Agriculture Entrepreneurs: LadyAgri and the Future of Women-Focused Investments
LadyAgri Impact Investment Hub is forging a future for women agri-entrepreneurs through three pillars: technical assistance, agri-finance, and market access and technology.
Local Grains Promote Food Sovereignty in West Africa: “This Is the Future of Baking”
There is a growing movement to incorporate local, traditional crops into breadmaking and reduce Senegal’s reliance on imports.
Community-Driven Science Paves the Way for Sustainable Development
A new study underscores what can be achieved when researchers work hand-in-hand with local communities.
Why The Right To Repair Agricultural Equipment is Crucial To Food Security
Many farmers in the U.S. are denied the right to repair their tractors, putting their livelihoods at risk. A movement to change this is growing across the country.
Without Farmers at the Center, Regenerative Agriculture Will Be a Slogan Not a Solution
Regenerative agriculture is gaining traction, promising to mitigate the climate crisis and improve food systems, but its power can’t be unleashed automatically.
The Forum for Farmers and Food Security Is Literally Investing in the Future of Food Producers
Leveraging the power of strategic partnerships to invest in smallholder farmers can support producers’ livelihoods and protect the planet.
New Coalition Prioritizes Action to Transform Food Systems
The Forum for Farmers and Food Security is launching to connect farmers with markets, unlock investments in the agriculture sector, and encourage the transfer of knowledge.
AgriPath: Working to Benefit Women and Youth Smallholders in Sub-Saharan Africa and Asia
Three organizations have partnered in the development of Agripath, a project which will test the effectiveness of digital, in-person, and hybrid extension services across five countries over five years.
A Farmers’ Network Offers Sound Business Advice—and Community
After inheriting his family’s deep respect for the land and animals, Jake Beeler faced financial hardship and struggled to maintain his farm. But a network of family farmers has helped him develop a sustainable business.
Farmers Are Knowledge Producers Too. It’s Past Time We Listen to Them
Too often, researchers do the science and then bring farmers in after—unsurprisingly, their efforts are rarely successful.
What Will Be the Legacy of Today’s Young Farmer Advocates?
Young farmer are advocating for changes that will allow them to develop resilient regional food systems that benefit people and the land.
Climate Conference Strengthens Agribusiness Support, Leaves Small-Scale Farmers Behind
Advocates worry that initiatives from COP27 are doing more to support industrial agriculture, which will only worsen the climate crisis.
Film Series Says Out with Industrial Agriculture, in with Agroecology in Africa
The benefits of agroecology are backed by scientific evidence, but a recent film shows philanthropists continue to fund industrialized agriculture.
A Market for Small-Scale Hog Farmers to Thrive
In central Iowa, small-scale hog farmer Travis Flaherty takes pride in raising his animals more sustainably, allowing them to exhibit their natural behaviors.
EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems
The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.
New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice
Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.
