The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
fisheries
Sparking Conversations in Health and Wellbeing through the Fishing Forward Podcast
A new podcast reveals the mental health challenges fishing communities face.
New Campaign Presents Policy Opportunities for Sustainable Aquatic Food Systems
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
U.S. Fishing Communities Fear Effects of Offshore Wind
The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?
Building Sustainable Seafood Supply Chains
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
New Report Shows Sustainability in Global Aquaculture
A recent report in Nature details the growth and promise of the global aquaculture industry.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
Big Fish Series: Is Aquaculture Breaking Into the Global Food System?
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.
India’s Blue Revolution Targets Investments in Seaweed
A multi-million dollar investment in the Indian Seaweed sector is helping grow cottage and cooperative businesses for 1 million in India.
