Fishing

The Culinary Explorer

An advocate for preserving India’s culinary traditions and local, sustainable fishing, top chef and culinary explorer, Manjit Gill, calls on chefs to take the lead in the good food movement.

Maine Takes a Lesson from Japan in Scallop Farming

Coastal Enterprises Inc. aims to develop an economic market for sustainably farmed Maine scallops by modifying aquaculture model from Japan.

16 Organizations Promoting Sustainable Fishing Practices

These 16 organizations are defending small-scale and indigenous fishers, improving commercial fishing and aquaculture practices, and educating chefs and consumers to build a better, more sustainable seafood system.

First United Nations Ocean Conference: “We Can Still Make a Difference, If Action Is Taken Now”

Bringing together thousands of government represents, scientists and non-governmental organizations, the first-ever U.N. Ocean Conference calls on everyone to help protect the world’s oceans.

African Farmers Stung by Climate Change Await Return of New Season Rains

Whitney McFerron is the lead writer and editor for One Acre Fund, a nonprofit social enterprise that provides farmers with the financing and training they need to grow their way out of hunger and poverty. Moses Odoli is watching his…

Crete Cook Cultivates Sustainable Sanctuaries

Interview with Nikki Rose, Founder and Director of Crete’s Culinary Sanctuaries, about the influences of history and traditions on nutrition, sustainability, and biodiversity.

New Trawl Net is Cod Friendly

Gulf of Maine Research Institute produces new trawl net for ground fishers. Collaboration between fishers and scientists leads to a forty five percent reduction in cod bycatch with no effect on targeted species.