Food is Medicine programs, when designed effectively, can improve eaters’ health, support farmers, and advance nutrition equity.
Food is medicine and eating for health go beyond the doctor’s office—learn how equity and environment impact wellbeing.
From funding cuts to tariffs, here’s how the Trump-Vance administration is reshaping food, health, and the environment—one decision at a time.
Changing norms and creating fair policies can lead to meaningful improvements in women’s economic participation and leadership.
The climate crisis is hurting farmers as research funding falls.
The Massachusetts Healthy Incentives Program, which provides extra money for food assistance recipients to purchase fresh produce from local farmers, faces budget cuts. Food justice advocates are fighting to keep the program afloat.
These two days of conversation will look at solutions that cultivate nourished, resilient communities.
We owe it to ourselves, our communities, and the next generations to push back against that destructive fear and strengthen our sense of hope.
Roughly one third of people in the world still can’t access a healthy diet, but there are solutions.
Food Tank’s “All Things Food” Summit at SXSW will feature fireside chats, expert panels, interactive chef-curated tastings, music performances, and film screenings.
Nearly 500 million dollars of food is stuck in transit due to the U.S. foreign aid freeze.
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
By educating businesses about food donation protections, Zero Waste Strategies aims to alleviate fears of legal liability and promote community support.
Two U.S. courts block the US$25 billion Kroger-Albertsons grocery merger to safeguard market competition, food access, and workers rights.
The Grocery Retail for All Summit will look at power of partnerships, investment models, and policies that can improve food access for every eater in the U.S.
As New York City struggles to feed tens of thousands of newly arrived asylum seekers, local organizations are stepping up to provide nutritious, culturally appropriate meals that meet their diverse dietary needs.
The FEED Summit brought together Wisconsin’s food entrepreneurs to connect, team up, and help them thrive in an ever-changing food landscape.
Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.
A resilient food system must center farmers and support communities in producing their own food, panelists said at Climate Week NYC.
The African Vegetable Biodiversity Rescue Plan aims to address hunger, malnutrition, poverty, and the climate crisis by rescuing and preserving Africa’s vegetable biodiversity.
