Food Access

Food 4 Farmers Helps Coffee-Farming Families Overcome Seasonal Food Insecurity

Food 4 Farmers collaborates with coffee-growing communities in Latin America to build thriving local food hubs, diversify family income, promote sustainable agricultural practices, and cultivate local leadership.

Queer Food Foundation Launches Mutual Aid Project to Address Food Insecurity

The mutual aid project will support members of the Black queer and trans community facing food insecurity.

New FSI Report Measures Data-Driven Food System Solutions

Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.

13 Global Food Banks Reshaping Food Distribution to Address the Root Causes of Hunger

Food Tank is highlighting 13 global food banks adapting their models to address systemic issues in the food system and ensure dignity and agency.

Near Country Provisions Brings Sustainable Meats to DMV Doorsteps

Near Country Provisions sources its products from local farmer and fisher partners who are committed to high standards of clean, humane, and regenerative production.

Report Reveals Need for Prioritizing Nutritious Food Donations

A recent report from the Center for Science in the Public Interest (CSPI) finds that no federal policies and few state policies affecting food bank donations currently prioritize nutrition.

South Carolina-Based Organization Creates Access to Healthy, Fresh Foods With Affordable Produce Boxes

In South Carolina, FoodShare SC aims to tackle food insecurity and increase produce consumption for communities who face limited access to affordable and fresh, nutritious foods.

Lebanese Grassroots Food Security Initiative Fosters Agricultural Self-Sufficiency

Despite growing food insecurity in Lebanon, the grassroots initiative Ardi Ardak—”my land, your land”—aims to cultivate agricultural self-sufficiency and support market access, providing community-supported solutions during Lebanon’s current socio-economic crisis.

New Study Highlights Traditional Foods as Foundational to the Health and Well-Being of Indigenous Peoples

The study underscores the health and nutrition disparities experienced by the First Nations peoples of Canada.

Sustainable Food Systems and Stable Climates Are Intertwined. Let’s Treat Them that Way

Food systems are contributing to the climate crisis, but they can also be part of the solution.