Once associated as a food for the rural poor, these innovative chefs are embracing millets for their flavor, nutrition, and environmental benefits
We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.
These 19 organizations apply the ethics of permaculture to educate communities about becoming more self-sustainable and food secure.
As we countdown to the November 14th Food Tank Summit, we highlight 25 organizations in San Diego building a global community for safe, healthy, nourished eaters.
Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.
Chefs across the globe are turning to an ancient practice for many of their ingredients: foraging the landscapes around them. By searching for herbs, fruits, roots, petals, and more from the wild, these chefs not only create fresh, flavorful dishes, but can also champion sustainable practices, indigenous produce, and a sense of adventure.
Farm-to-school programs across the world are building stronger relationship between schools and farmers, ranchers, and producers, in an effort to improve children’s health, engage students in the food system, and support local economies. In honor of National Farm-to-School Month, Food Tank is highlighting 30 innovative farm-to-school programs from across the globe.
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.