Farm-to-school programs across the world are building stronger relationship between schools and farmers, ranchers, and producers, in an effort to improve children’s health, engage students in the food system, and support local economies. In honor of National Farm-to-School Month, Food Tank is highlighting 30 innovative farm-to-school programs from across the globe.
Food Tank Lists
28 Inspirational People Working to Reduce Food Waste
With food waste a growing global concern, Food Tank has created a list of 28 individuals putting their skills to the task of reducing food waste.
35+ Food Policy Leaders Convene in New York City
More than 35 speakers from the food and agriculture world, including Dan Barber, Dickie Brennan, and Marion Nestle will be at the NYC Summit on October 3. Food Tank is previewing the all-star lineup of speakers.
16 Apps Preventing Food Waste
Organizations and individuals around the world develop smart mobile solutions to fight food waste. Food Tank has compiled a list of 15 food waste apps that change the way our food system works.
27 Organizations in New York City Combating Food Waste
The 2018 Food Tank Summit, “Focusing on Food Loss and Food Waste,” will be held on October 3 at the New York University. In preparation for the upcoming Summit, Food Tank is highlighting 27 organizations in New York focusing on food loss and food waste.
Have Your Food and Eat the Wrapper Too
18 organizations find innovative ways to replace plastic wrappers with edible packaging.
23 Food Podcasts Catalyzing the Food Movement—With One New Addition
Food Tank’s new podcast “Food Talk with Dani Nierenberg” joins the world of food podcasts, including these 22 podcasts sparking global awareness of a better food system.
20 Organizations Planting the Seeds for Food Justice in Prisons
With more sustainable food programs being offered to inmates, Food Tank brings you 20 organizations fighting for food justice in prisons around the globe.
30 Traditional Crops to Celebrate Indigenous Farming
With time-tested farming practices, agricultural knowledge, and traditional crops, indigenous peoples are improving global biodiversity and resilience to climate change with these special crops and more.
15 Organizations Creating Edible Landscapes
Edible perennials make parks and backyards more beautiful, ecologically resilient, and productive. These 15 organizations are creating edible landscapes around the world.
