Conversations at COP27 are focusing at COP27 on a topic too often ignored in climate conversations: gender equality and women empowerment.
Food Tank Newsletter
Dispatch from the U.N. Climate Change Conference: Monday, Nov. 14
“We are paying for the food system. We are paying for it in the form of diabetes treatment. We are paying for it in biodiversity loss,” says Sara Farley of The Rockefeller Foundation.
Dispatch from the U.N. Climate Change Conference: Saturday, Nov. 12
Agriculture and Adaptation Day at COP27 is a long overdue recognition of the critical importance of food systems as a climate solution.
Dispatch from the U.N. Climate Change Conference: Friday, Nov. 11
The FAO is planning to launch an initiative this year to tackle on-farm emissions as part of the urgent need to cap global warming at 1.5 degrees Celsius.
Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 10
AT COP27, experts are highlighting the burden shouldered by farmers, the value of Indigenous knowledge systems, and encouraging investors to finance food systems transformation
Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 9
FoodCOP27 is already off to an incredible start, featuring conversations on the power of youth, the transfer of knowledge from the Global South to the North, and the interconnectedness of climate and nutrition.
150+ speakers. 10 days. 4 food system pavilions. 1 planet to save.
For the first time, COP27 will feature multiple food systems pavilions, providing a historic opportunity to get food and agriculture systems on the agenda.
Reflections on The World Food Prize
Researchers are using models to understand how the climate crisis is impacting crop yields, identify potential solutions, and stress the urgent need for action.
Why Are Food System Folks Fighting Against More Humane Animal Conditions at the Supreme Court?
Promoting animal welfare is about a global shift away from unsustainable factory farming and inhumane practices.
With World Food Day Coming Up, We Can’t Mess Up this Opportunity
It’s time to put in the work so everyone recognizes that access to healthy, nourishing, and affordable food is a human right.
