Food Tank

19 Refugee-Powered Culinary Programs

These visionary chefs and activists creating programs and spaces for refugees to fuel their futures and their communities.

Meat Sector Solutions Must Be Inclusive: “Food Systems Touch All People”

A white paper focuses on a systems-based approach to promote a more sustainable meat sector.

Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

Creating Communities Around Sustainable Food Ecosystems in Universities

A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.

The Post-COVID Hospitality Industry: “Crisis Creates Opportunities”

Challenges brought by the COVID-19 pandemic provided new opportunities for businesses to become more sustainable.

The Global Food Donation Atlas Tackles Food Waste Policy

The new tool identifies challenges to food donation and opportunities to create more sustainable policies.

How a Small California Farm and Tribal Nation are Working Together to Become Part of the Solution to Climate Change

The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.

Introducing Food Tank’s New Interactive Musical, WeCameToDance

Presented by Food Tank, the fully interactive musical, WeCameToDance is coming to 2021 Edinburgh Festival Fringe.

29 Artists and Organizations Working at the Intersection of Food and the Arts

These 29 artists and organizations are using the arts to push for a better food system.

New Report Shows Sustainability in Global Aquaculture

A recent report in Nature details the growth and promise of the global aquaculture industry.

Calling All Storytellers Passionate About Food and Climate Action

25 Storytellers will advance to The Lexicon Total Storytelling Masterclass and learn how to produce location-based stories of agrobiodiversity for the initiative.

Exploring the Importance and Challenges of Plant-Based Diets

Experts discuss the importance of eating plant-based diets for our health and for the planet’s.

Youth Leaders Campaigning for 17 Food System Actions at UN Pre-Summit

The Act4Food Act4Change global campaign grew out of youth-led pledge in Bangladesh to promote healthy eating.

Food Waste Experts Highlight Policy Solutions for the Public and Private Sectors

The event highlights policy solutions that reduce food waste across the food supply chain and improve food security.

25 Books on Food Tank’s Summer 2021 Reading List

Just in time for summer, Food Tank is highlighting 25 books that celebrate local ingredients, explore the intersection of food and technology, and inspire eaters to take action.

This World Chocolate Day, Let’s Rethink Big Cocoa

The true cost of chocolate production has been paid by cocoa-producing communities in the service of profit for a few. This must change.

Digitally Empowering Workers, from Land to Sea

Before Envisible, the company’s co-founders developed an app that helped Indonesian fishers reduce their time at sea.

What Dinner Theater Must Learn From the Good Food Movement

How good food enhances taste, nutrition, and storytelling for a deeper theatrical experience.

Zimbabwe’s Backyard Gardens Flourish During Pandemic

During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.

Traditional Knowledge and the Babassu Breakers

Using sustainable agriculture methods, a community of women breakers of the babassu fruit are reinventing the cycle of production of this crop in the northern region of Brazil.

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