The Fungi Foundation is raising awareness about the essential role mushrooms and other fungi play.
Food Tank
Automated Harvester May Be a Peek into the Future
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
Reducing the Environmental Footprint of Food Assistance
Food donations organizations are looking for innovative ways to reduce packaging waste and their environmental footprint.
Food Tank’s 2021 Podcast List
These 33 podcasts dive into all corners of the food world and offer a wealth of knowledge for the food-curious listener.
Grasslands Are Turning into Carbon Sources, Study Finds
Worldwide, grasslands absorb as much carbon as they emit, but climbing demand for meat and dairy and poor land management threaten this balance.
New Competition Places Youth at the Center of Food Systems Change
Young people aged 13-18 can enter a one-minute video for the chance to have their call to action shared with a global audience.
Minnesota Farmers Turned the COVID-19 Crisis into an Opportunity to Strengthen Community
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
Transparency, Technology, and the Sea: The Story of Envisible
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
Long Food Movement Report Calls for Long-Term and Forward Looking Reform
The report emphasizes the important role that civil society organizations will play in restructuring and improving the global food system.
Food Tank Announces Additions to Board of Directors
Regina Anderson and Marc Zornes join Food Tank’s board.
R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions
Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.
“Squashing Superbugs” Calls for a Reduction in the Misuse of Antibiotics
Antibiotic resistance is emerging as one of the biggest threats to public health. During a recent event, co-hosted by Food Tank, experts argue there is still time to act.
The Pandemic Transformed Contract Catering into a New Diverse Sector
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Squashing Superbugs in the Livestock Industry
The fight against superbugs requires us to reconsider our use of antibiotics in livestock.
Reducing the Misuse of Antibiotics
The food system is contributing to antibiotic resistance. But we can change that.
Our Changing Menu Launches Awareness Campaign About the Climate Crisis
Search the website’s ingredient databases to see how climate change will impact food, beverages, pharmaceuticals, and cosmetics.
Virginia Tech Research Explores Climate Change and the Future of Food in Nepal
Many communities in Nepal heavily rely on natural resources – the consequences of climate change will have a major disproportionate impact.
Lessons From a Young Farmer: “We Need to Be Open to Other Ways of Cultivating the Land”
Ty Schmidt hopes to inspire his peers to farm with future generations in mind.
Seventh Generation Wants to Show How Businesses Can Do Better
Through sustainability commitments, the certified B corporation is working to set an example for other companies.
GrownBy Connects Farmers and Eaters with Local Farms and Food
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
