Through behavioral nudges and technology, a resort and entertainment company is working to cut plate waste in employee dining areas by 35 percent.
A new bipartisan Bill is designed to help food businesses, retailers, farmers, and more donate food to those in need.
The Food Donation Improvement Act of 2021 has the potential to cut food waste and help bring safe, quality food to the millions of U.S. residents who experience food insecurity.
Food systems are contributing to the climate crisis, but they can also be part of the solution.
The software company Spoiler Alert partners with consumer packaged goods brands to help them manage inventories and reduce waste.
By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.
Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.
Leveraging the power of technology, the company is hoping to shift behaviors in professional kitchens.