Impacts Snacks, a plant-based superfood bar company, is using compostable wrappers and reclaiming more carbon that it uses to make its bars.
To reduce food waste, the Netherlands is running a public awareness campaign to inform consumers what the dates on their food labels really mean.
Groups across the globe are finding innovative ways to recover and redistribute surplus food.
Food banks face are facing a major surge in hunger this holiday season. Food Tank shares ways to help and food banks to support.
The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Apeel’s plastic-free cucumbers are coming to Walmart to reduce plastic and food waste.
Through the COVID-19 Food Waste Solutions Fund, ReFED is helping White Pony Express rescue food and divert it to Californians in need.
Five college students won $5,000 at this year’s @WegePrize for their plan to recycle waste into sustainable fertilizer. The group projects that their organic fertilizer will cut costs for rural farmers by 35 percent.