An interview with Kevin Mullins, co-founder of Food Rescue US, discusses the root of food waste and hunger in America. Mullins tells how creative and simple technology may provide solutions.
“Fostering a dialogue about how to balance budgeting and finding nutritious dining options” may increase awareness of food insecurity on college campus, but young leaders need to do more, according to Sarah Sem.
A major victory for organizations campaigning for greater transparency in retailer food waste levels, after major UK supermarkets agree to publish food waste data.
Urban Forage, a cider house in Minneapolis, picked 16,000 pounds of apples that would’ve been wasted last year, and used them to make their sustainable apple cider.
Interested in turning your food waste into tasty meals? We spoke with The Root Café of Little Rock, Arkansas to show you how to use your food waste and to find out more about their restaurant!
Americans waste more than 165 million kilograms (364 million pounds) of food every day but two-thirds of residential food waste in the United States is edible. Meanwhile, 1 in 8 people in the U.S. do not have regular access to food.
Author and illustrator Chris Newman is teaching children about food waste and positive body image in his colorful picture book The Perfectly Wonky Carrot.
Food Tank talks with Food Network chef Justin Warner about sustainability, cooking around the world, and how Food Network avoids wasting ingredients.
Roughly 40 percent of all food in the United States goes to waste, and much of this food is still edible when wasted. For the past six years, Food Recovery Network (FRN) has been building solutions to fight this problem.
The L.A. Kitchen is teaming up with the Los Angeles Chargers football team and The Summit Series to serve 30,000 meals across the city of Los Angeles (L.A.), California in the first iteration of a new initiative called “The One Table Pledge.” They plan to match each of the 30,000 meals served by Sum