Every step forward is a win: a win for producers, a win for eaters, a win for the planet.
Community composting sites aren’t just places to recycle food scraps, their leaders say. They are also a classroom where city residents can become part of a movement.
During last year’s Super Bowl, Food Recovery Network diverted enough food to produce more than 2,400 meals for those in need.
While cultivated meat may hold promise for producing more humane and socially sustainable protein, it may also help solve some of the negative environmental impacts of industrial livestock production.
Careit wants to transform food donation by connecting surplus food to nonprofits, expanding programs, and promoting sustainability.
These organizations are leveraging the power of unusual partnerships, giving voice to youth, and investing in community-led innovations and solutions.
The new National Strategy emphasizes interagency collaboration to create a more circular economy.
Uncover a world of culinary delights in 26 cookbooks, embracing global flavors, sustainable cooking tips, and diverse traditions to elevate your kitchen experience.
Food waste experts say the world has reached a “reckoning point” on food loss and waste.
COP28 is highlighting calls for action regarding the meat industry, food loss and waste, and social equity in climate transformation.
Pioneering local governments are transforming food systems in their communities, showing the world that change is possible.
Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
The hidden potential of by-products is not just a story of waste but a narrative of transformation and opportunity.
Upcycled foods offer companies a business opportunity as well as a chance to make their supply chains more climate friendly.
In 2024, Hilton plans to roll out the Green Ramadan initiative across all its relevant Europe, Middle East, and Africa hotels.
A new food waste reduction program is made possible thanks to unlikely partner: the U.S. Postal Service.
Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
Food waste experts argue that greater investment is needed to scale solutions and drive progress toward ending food loss and waste.
In 2021, the U.S. produced 91 million tons of surplus food. That’s roughly 38 percent of the country’s total food supply.
Canada’s SMART Healthy Cities Training Platform is training the next generation of researchers to create a stronger and healthier food system.
