A new report from Santa Clara University finds that more food is lost in the field than previously determined.
Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.
Congress introduced a new bill to create a unified food date label system across the United States to reduce consumer confusion and stop unnecessary food waste.
From solar-powered cold storage to garden waste powered food dehydrators, we highlight eight examples of how innovators are ending food loss in the developing world.
Community Servings delivers medically tailored meals to critically-ill patients with limited resources living in 21 communities in Massachusetts, while trying to address different social and food-related issues in the communities.
A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?