While chefs presented their creations to a panel of judges, attendees visited eight tasting stations and sipped on Waste Not Welcome Punch, a Finlandia vodka cocktail using upcycled ingredients like grapefruits peels and celery leaf tea.
As part of Food Tank’s first bi-monthly event on Capitol Hill on May 10, moderator Frank Sesno sat down with Congresswoman Chellie Pingree, Geeta Sethi, and Norbert Wilson to talk about the areas of the food system that policies must address for improved health world-wide.
Dr. Urvashi Rangan discusses the challenges that consumers face when trying to make sustainable food choices, the power that their food choices hold in shaping our food system, and how FoodPrints can help.
A city known for industry, Detroit is now rallying individuals and corporations around waste and dirt: Pashon Murray is leading the composting collaboration for the climate, economy, and future generation.
With the dust now settled from the 2019 SXSW festival, and with Earth Day’s 49th anniversary on the horizon, wasted food and its environmental impact has been on our minds.
A compiled list of businesses that are diverting food waste from the landfill and transforming it into alcoholic beverages.