Community Servings delivers medically tailored meals to critically-ill patients with limited resources living in 21 communities in Massachusetts, while trying to address different social and food-related issues in the communities.
A new report from the NYC Council spells out solutions to give all New Yorkers equal access to food.
Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.
There is an ongoing revolution in food packaging technologies. Can small-scale farmers take advantage of these advances to reduce post-harvest food loss?
Researchers create a map of over 4000 food sharing initiatives to promote sustainable food systems.
Use your food to its fullest potential. By using the often-forgotten peels, stems, leaves, and other parts of an ingredient, you can waste less and taste more. Food Tank gives 11 tips for maximizing what you buy at the grocery store.
It Can be Done: The Wasted Food Solutions Task Force is bringing together organizations from all ends of the food recovery network in Illinois, fighting to reduce food waste through unique initiatives targeting policy, education, and asset-mapping.
France became the first country to pass a national regulation specifically against food waste in 2016, prompting conversation in the United States: can we, or should we, implement a similar policy here?
Food Tank President Danielle Nierenberg moderated a discussion on ways to create sustainability in the food system, consumer habits around snacking, and if businesses can be kind to the planet while still producing delicious foods.