GRACE Communications Foundation helps individuals and policy makers reduce the water footprint of food by providing education on how to make choices that waste less water through the Water Footprint of Food Quiz and Guide.
Organizations must consider actionable, easy to use solutions that they can introduce in their own kitchens to reduce food waste.
With accurate data, it’s possible to make significant reductions in food waste and protect the planet.
If passed, the Food Donation Improvement Act can help to cut food waste and address food insecurity.
ReFED updated its Food Waste Policy Finder, an online database of policy at the federal, state, and local levels pertaining to food waste prevention, recovery, and recycling.
At the Future of Food @ SXSW, panelists discussed the different types of innovation required to end food waste.
At the Future of Food @ SXSW Vishaal Bhuyan explains how Aanika Biosciences is working to use microbial tags to improve traceability and transparency in the food system.
According to Kamine, “if one out of every five pieces of chicken that we all ate was a Do Good Chicken, we’d solve food waste in the next five years.”