Innovation for Sustainability

Community Forests International Plants Trees and Livelihoods on Pemba Island

Community Forests International has helped Pemban communities plant over one million trees and establish agroforestry systems to provide fruit and timber.

Exclusive Food Tank Event: The Real Cost of Food

Food Tank will host an exclusive event on True Cost Accounting coinciding with the release of a new report. Register for the free livestream NOW!

Connecting Farmers and Ranchers to Promote the Sharing of Sustainability Efforts

AgChat Foundation connects farmers and ranchers through social media to promote the sharing of knowledge and agriculture advocacy.

Building a Network of Farmers and Stewards of the Land

Practical Farmers of Iowa is working tirelessly to build a network of farmers to help share sustainable practices.

A New Social Experiment Driven by Food: L.A. Kitchen Opens for Service

Food powers a new social experiment for Robert Egger and the New L.A. Kitchen.

From Greenhouse to Supermarket: BrightFarms CEO Paul Lightfoot Discusses the Future of Local Food

BrightFarms CEO Paul Lightfoot discusses large-scale production and distribution of local foods for the greater public.

The Protein Challenge 2040: A Roadmap to the Future of Protein

An innovative forum brings together key players to address a more sustainable future for protein.

America’s Shrinking Farms: A look at more sustainable food production

Food Tank speaks with Dory Carr-Harris about feeding the future.

The Spirit of Sustainability: The Innovations Behind Eco-Friendly Cocktails

Spirit makers and mixologists are working hard to make their industry more environmentally sustainable.

Chef Acheson Serves Up Endangered Species and Fresh Perspective

Chef Hugh Acheson surprises diners by serving an endangered species.

World Food Preservation Center: Innovations and Partnerships for Food Preservation

The World Food Preservation Center is addressing the issue of postharvest food loss by investing in the power of education. .

Don’t Farm Naked

Traditional cover cropping techniques that enrich soil, protect staple crops from disease, and prevent erosion are being rediscovered.

Farming Pioneer Joel Salatin’s Secrets to Reconnecting with Your Food

Polyface Farm is simple in its complexity. By working with nature, Joel Salatin has had a positive impact on the food chain.

James Beard Foundation Announces Sixth Annual Conference

The James Beard Foundation announces its sixth annual conference: Rethinking the Future of Food.

Helping Farming Thrive in the Hudson Valley

Glynwood operates a number of programs to help farming thrive and ensure its viability in the Hudson Valley region.

Community Shop Takes Grocery Shopping to the Next Level

Community Shop provides low-cost food and related support services to low-income communities through partnering with retailers to save fresh surplus food.

Seeds&Chips: Connecting Food Sustainability and Technology

Food Tank spoke with Seeds&Chips CEO Marco Gualtieri about the marriage of technology and sustainable food systems, the so-called “Internet of Food.”

Colorado’s Incredible Irrigation System Conserves Water, Produces Green Energy

USDA approves Colorado hydropower project proposal for funding as part of a new conservation initiative.

101 fatti che ci rendono ottimisti sul futuro del cibo

Le 101 storie di persone, organizzazioni e attività chef anno ben sperare nel futuro sostenibile del cibo

Transforming Food Systems with Agroecology

Agroecology course at UCSC uses immersive interactive learning to examine the history and prospects of the movement.

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